Reviews (2)
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11 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
6
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/27/2012
This recipe was excellent. The loin of pork was very tender and moist and the cooking instructions were perfect. I used a 4.25 lb. rolled and boned loin of pork.
Martha Stewart Member
Rating: Unrated
06/20/2012
Looks good, but I would definitely not eat that slimy fat! Yuk!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1/3 cup
sesame-spice-rub-med107220.jpg
Ingredients
Ingredient Checklist
1/4 cup Spanish paprika
1 1/2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons sesame seeds
1/2 teaspoon ground pepper
Cook's Notes
To apply, sprinkle it all over the food you’ve chosen, then rub it in with your fingertips.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1/3 cup
sesame-spice-rub-med107220.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1/3 cup
Recipe Summary
Yield: Makes 1/3 cup
Yield: Makes 1/3 cup
Makes 1/3 cup
sesame-spice-rub-med107220.jpg
sesame-spice-rub-med107220.jpg
Ingredients
Ingredients
- 1/4 cup Spanish paprika
- 1 1/2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons sesame seeds
- 1/2 teaspoon ground pepper
Directions
In a small airtight container, combine paprika, cumin, oregano, sesame seeds, and pepper. Cover and shake well to combine. Store at room temperature, up to 3 months.
To use, heat oven to 375 degrees. Rub 2 tablespoons spice mix all over a 2 1/2 pound tied boneless pork loin. Season with coarse salt, place on a rimmed baking sheet, and roast until internal temperature reaches 145 degrees, about 50 to 55 minutes.
Cook's Notes
To apply, sprinkle it all over the food you’ve chosen, then rub it in with your fingertips.
Cook’s Notes
To apply, sprinkle it all over the food you’ve chosen, then rub it in with your fingertips.
Reviews (2)
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
6
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/27/2012
This recipe was excellent. The loin of pork was very tender and moist and the cooking instructions were perfect. I used a 4.25 lb. rolled and boned loin of pork.
Martha Stewart Member
Rating: Unrated
06/20/2012
Looks good, but I would definitely not eat that slimy fat! Yuk!
Reviews (2)
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
6
1 star values:
2
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
6
1 star values:
2
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
6
1 star values:
2
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
6
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 6
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
06/27/2012
This recipe was excellent. The loin of pork was very tender and moist and the cooking instructions were perfect. I used a 4.25 lb. rolled and boned loin of pork.
Martha Stewart Member
Rating: Unrated
06/20/2012
Looks good, but I would definitely not eat that slimy fat! Yuk!
Martha Stewart Member
Rating: Unrated
06/27/2012
This recipe was excellent. The loin of pork was very tender and moist and the cooking instructions were perfect. I used a 4.25 lb. rolled and boned loin of pork.
Rating: Unrated
Rating: Unrated
06/20/2012
Looks good, but I would definitely not eat that slimy fat! Yuk!
All Reviews for Sesame-Spice Rub
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame-Spice Rub
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
