Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/26/2017 This has become one of my favorite recipes for my family's Christmas Eve celebration. It's very healthy and deliciously simple. My family loves it! My favorite fish market doesn't sell rock shrimp. I went with medium (31/35) sized shrimp instead. Also, it's best to round up to a dozen clams since I typically have 2-3 that need to be discarded for not opening.
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Gallery Seven-Fishes Stew Credit: Jonathan Lovekin Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1/3 cup thinly sliced shallots (2 or 3) 1/2 teaspoon coarse salt 2 quarts seafood or fish stock 1 pound littleneck clams, scrubbed 1/2 pound mussels, scrubbed and beards removed 1 pound skinless red snapper fillet, cut into 1 1/2-inch pieces 1/2 pound skinless monkfish fillet, cut into 1 1/2-inch pieces 1/2 pound cleaned squid, cut crosswise into 1/2-inch rings 1/2 pound bay scallops, tough ligament removed from side if necessary 1 pound rock shrimp 1/2 cup small fresh basil leaves
Gallery Seven-Fishes Stew Credit: Jonathan Lovekin
Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Gallery
Seven-Fishes Stew Credit: Jonathan Lovekin
Seven-Fishes Stew
Credit: Jonathan Lovekin
Seven-Fishes Stew
Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 8
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1/3 cup thinly sliced shallots (2 or 3) 1/2 teaspoon coarse salt 2 quarts seafood or fish stock 1 pound littleneck clams, scrubbed 1/2 pound mussels, scrubbed and beards removed 1 pound skinless red snapper fillet, cut into 1 1/2-inch pieces 1/2 pound skinless monkfish fillet, cut into 1 1/2-inch pieces 1/2 pound cleaned squid, cut crosswise into 1/2-inch rings 1/2 pound bay scallops, tough ligament removed from side if necessary 1 pound rock shrimp 1/2 cup small fresh basil leaves
Directions
Heat oil in a wide, shallow pot over medium heat. Add shallots and salt; cook, stirring occasionally, until soft and golden, about 3 minutes.
Add stock, and bring to a boil over high heat. Add clams, and reduce heat. Cover, and simmer 1 minute. Stir in mussels, cover, and simmer just until shellfish begin to open, about 2 minutes.
Stir in snapper and monkfish, cover, and simmer just until fish is opaque throughout, about 2 minutes.
Stir in squid, scallops, and shrimp. Remove from heat, cover, and let stand 1 minute. Discard any clams or mussels that haven’t opened, and transfer seafood to a tureen or serving bowl. Pour stock through a cheesecloth-lined sieve into a bowl. Return stock to seafood, and stir in basil. Serve immediately.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/26/2017 This has become one of my favorite recipes for my family's Christmas Eve celebration. It's very healthy and deliciously simple. My family loves it! My favorite fish market doesn't sell rock shrimp. I went with medium (31/35) sized shrimp instead. Also, it's best to round up to a dozen clams since I typically have 2-3 that need to be discarded for not opening.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/26/2017 This has become one of my favorite recipes for my family's Christmas Eve celebration. It's very healthy and deliciously simple. My family loves it! My favorite fish market doesn't sell rock shrimp. I went with medium (31/35) sized shrimp instead. Also, it's best to round up to a dozen clams since I typically have 2-3 that need to be discarded for not opening.Martha Stewart Member
Rating: 5 stars 12/26/2017
This has become one of my favorite recipes for my family’s Christmas Eve celebration. It’s very healthy and deliciously simple. My family loves it! My favorite fish market doesn’t sell rock shrimp. I went with medium (31/35) sized shrimp instead. Also, it’s best to round up to a dozen clams since I typically have 2-3 that need to be discarded for not opening.
Rating: 5 stars
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All Reviews for Seven-Fishes Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
