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Seven-Minute Frosting for Frozen Rainbow Chiffon Cake
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes about 4 cups (enough for one 8-inch 5-layer cake)
Ingredients
Ingredient Checklist
1/2 cup plus 2 tablespoons sugar
2 tablespoons water
1 tablespoon light corn syrup
3 large egg whites, room temperature
Cook's Notes
Food-safety note: The egg whites in this frosting are not fully cooked.
Gallery
Seven-Minute Frosting for Frozen Rainbow Chiffon Cake
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes about 4 cups (enough for one 8-inch 5-layer cake)
Gallery
Seven-Minute Frosting for Frozen Rainbow Chiffon Cake
Seven-Minute Frosting for Frozen Rainbow Chiffon Cake
Seven-Minute Frosting for Frozen Rainbow Chiffon Cake
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes about 4 cups (enough for one 8-inch 5-layer cake)
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes about 4 cups (enough for one 8-inch 5-layer cake)
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Yield: Makes about 4 cups (enough for one 8-inch 5-layer cake)
Makes about 4 cups (enough for one 8-inch 5-layer cake)
Ingredients
Ingredients
- 1/2 cup plus 2 tablespoons sugar
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 3 large egg whites, room temperature
Directions
Bring 1/2 cup sugar, the water, and corn syrup to a boil in a saucepan, stirring until sugar dissolves. Continue to cook, without stirring, washing down sides of pan with a wet pastry brush to prevent crystals from forming, until mixture reaches 230 degrees on a candy thermometer.
Meanwhile, whisk egg whites with a mixer on medium speed until soft peaks form. Gradually whisk in remaining 2 tablespoons sugar. Immediately add sugar syrup in a slow, steady stream down the side of the bowl once it reaches 230 degrees. Raise speed to high, and whisk until mixture is thick, shiny, and cooled, about 7 minutes. Use immediately.
Cook's Notes
Food-safety note: The egg whites in this frosting are not fully cooked.
Cook’s Notes
Food-safety note: The egg whites in this frosting are not fully cooked.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Seven-Minute Frosting for Frozen Rainbow Chiffon Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
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All Reviews for Seven-Minute Frosting for Frozen Rainbow Chiffon Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
