Reviews        Add Rating & Review

Back to Shallot-Marinated Tofu with Miso Dipping Sauce All Reviews for Shallot-Marinated Tofu with Miso Dipping Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Shallot-Marinated Tofu with Miso Dipping Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 container extra-firm tofu 3 tablespoons lemon juice 1 1/2 teaspoons grated lemon zest 3 tablespoons orange juice 3 tablespoons grapeseed oil 3 thinly sliced shallots 2 tablespoons finely shredded cilantro 1 teaspoon Dijon mustard Salt and pepper For the Miso Dipping Sauce 1/4 cup orange juice 1 tablespoon miso 2 tablespoons grapeseed oil 1 teaspoon grated ginger 1 teaspoon grated garlic 1 teaspoon rice vinegar 1/4 teaspoon kosher salt

Gallery Shallot-Marinated Tofu with Miso Dipping Sauce

Recipe Summary Servings: 4

Shallot-Marinated Tofu with Miso Dipping Sauce

Shallot-Marinated Tofu with Miso Dipping Sauce

Shallot-Marinated Tofu with Miso Dipping Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 container extra-firm tofu 3 tablespoons lemon juice 1 1/2 teaspoons grated lemon zest 3 tablespoons orange juice 3 tablespoons grapeseed oil 3 thinly sliced shallots 2 tablespoons finely shredded cilantro 1 teaspoon Dijon mustard Salt and pepper

  • 1/4 cup orange juice 1 tablespoon miso 2 tablespoons grapeseed oil 1 teaspoon grated ginger 1 teaspoon grated garlic 1 teaspoon rice vinegar 1/4 teaspoon kosher salt

Directions

Slice tofu into 1/2-inch pieces. Place a double layer of paper towels on a baking sheet, and arrange tofu on towels. Top with double layer of paper towels and a baking sheet. Weight down with a few cans for 20 minutes.

Whisk together lemon juice, grated lemon zest, orange juice, grapeseed oil, thinly sliced shallots, finely shredded cilantro, and Dijon mustard. Season with salt and pepper.

Transfer tofu to a baking dish, and pour marinade over top. Refrigerate for 1 hour.

Remove tofu, scraping off excessmarinade, and set marinade aside.Heat a nonstick pan over mediumheat. Add tofu in a single layer andcook until crisp, about 6 minutes.Turn and cook the other side, 3 minutesmore. Remove from pan.

Add shallots and remaining marinade to the pan. Simmer until shallots are tender, about 6 minutes. Spoon over tofu and serve immediately with miso dipping sauce.

Miso Dipping Sauce:Whisk together orange juice, miso, grapeseed oil, grated ginger, grated garlic, rice vinegar, and kosher salt.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Shallot-Marinated Tofu with Miso Dipping Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shallot-Marinated Tofu with Miso Dipping Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest