Reviews Add Rating & Review
Back to Shaved Asparagus Salad All Reviews for Shaved Asparagus Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shaved Asparagus Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 12 ounces jumbo asparagus, tough ends trimmed 1 daikon (about 8 ounces), peeled 2 carrots, peeled 12 fresh mint leaves, thinly sliced 2 tablespoons freshly squeezed orange juice 1 tablespoon white-wine vinegar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper
Gallery Shaved Asparagus Salad
Recipe Summary Servings: 4
Gallery
Shaved Asparagus Salad
Shaved Asparagus Salad
Shaved Asparagus Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 12 ounces jumbo asparagus, tough ends trimmed 1 daikon (about 8 ounces), peeled 2 carrots, peeled 12 fresh mint leaves, thinly sliced 2 tablespoons freshly squeezed orange juice 1 tablespoon white-wine vinegar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper
Directions
Using a vegetable peeler, peel long, thin slices of asparagus into a medium bowl. Cut ends of both the carrots and radish on a slight bias, and peel thin strips of each into the bowl with the asparagus; toss together. Sprinkle with mint.
In a medium bowl, whisk together orange juice, vinegar, and mustard. While continuing to whisk, drizzle oil into the bowl until well combined; season with salt and pepper. Drizzle vinaigrette over the vegetables and gently toss to coat. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shaved Asparagus Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved Asparagus Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
