Reviews (2) Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/04/2017 I have never made this recipe (and I make it a lot) without everyone asking me for the recipe. Just delicious and unique. Once when I did not have sunflower seeds I roasted the seeds from the butternut squash- extra step but a very nice touch. I've also added pomegranate seeds for color. Martha Stewart Member Rating: 5 stars 01/15/2013 I thought it was delicious.
Back to Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds All Reviews for Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds Credit: Ryan Liebe Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons white balsamic vinegar 1 teaspoon whole-grain mustard 2 teaspoons minced shallot (from 1 shallot) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 ounces butternut squash (from 1 small squash), peeled 3 small carrots, peeled 2 ounces dates, thinly sliced (about 1/2 cup) 1/4 cup roasted, salted sunflower seeds 4 ounces baby arugula (6 cups)
Gallery Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds Credit: Ryan Liebe
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds Credit: Ryan Liebe
Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds
Credit: Ryan Liebe
Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons white balsamic vinegar 1 teaspoon whole-grain mustard 2 teaspoons minced shallot (from 1 shallot) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 ounces butternut squash (from 1 small squash), peeled 3 small carrots, peeled 2 ounces dates, thinly sliced (about 1/2 cup) 1/4 cup roasted, salted sunflower seeds 4 ounces baby arugula (6 cups)
Directions
Combine vinegar, mustard, shallot, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Pour in oil in a slow, steady stream, whisking constantly.
Using a mandoline or vegetable peeler, shave squash and carrots into a large bowl. Add dates, sunflower seeds, arugula, and vinaigrette. Toss thoroughly to coat, and season with salt and pepper. Serve immediately.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/04/2017 I have never made this recipe (and I make it a lot) without everyone asking me for the recipe. Just delicious and unique. Once when I did not have sunflower seeds I roasted the seeds from the butternut squash- extra step but a very nice touch. I've also added pomegranate seeds for color. Martha Stewart Member Rating: 5 stars 01/15/2013 I thought it was delicious.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 0 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 0 1 star values: 0
19 Ratings 5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 0 1 star values: 0
19 Ratings 5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 0 1 star values: 0
5 star values: 6 4 star values: 5 3 star values: 8 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/04/2017 I have never made this recipe (and I make it a lot) without everyone asking me for the recipe. Just delicious and unique. Once when I did not have sunflower seeds I roasted the seeds from the butternut squash- extra step but a very nice touch. I've also added pomegranate seeds for color. Martha Stewart Member Rating: 5 stars 01/15/2013 I thought it was delicious.Martha Stewart Member
Rating: 5 stars 11/04/2017
I have never made this recipe (and I make it a lot) without everyone asking me for the recipe. Just delicious and unique. Once when I did not have sunflower seeds I roasted the seeds from the butternut squash- extra step but a very nice touch. I’ve also added pomegranate seeds for color.
Rating: 5 stars
Rating: 5 stars 01/15/2013
I thought it was delicious.
All Reviews for Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
