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Gallery Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons fresh orange juice 1 1/2 teaspoons Dijon mustard 1 teaspoon honey 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 2 small carrots, peeled into ribbons 1 bunch watercress, thick stems removed 1 scallion, thinly sliced on bias 2 clementines, peel and pith removed, fruit cut into segments 1/3 cup salted cashews, halved
Gallery Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette Credit: John Kernick
Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette
Credit: John Kernick
Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons fresh orange juice 1 1/2 teaspoons Dijon mustard 1 teaspoon honey 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 2 small carrots, peeled into ribbons 1 bunch watercress, thick stems removed 1 scallion, thinly sliced on bias 2 clementines, peel and pith removed, fruit cut into segments 1/3 cup salted cashews, halved
Directions
Whisk orange juice, mustard, and honey in a small bowl. Whisk in olive oil until emulsified. Season with salt and pepper.
Combine carrots, watercress, scallion, clementines, and cashews in a medium bowl. Toss with vinaigrette and adjust seasoning to taste.
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Add Rating & Review
Reviews
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All Reviews for Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest