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Gallery Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing Credit: Chris Testani Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 4
Ingredients Ingredient Checklist 2 medium heads garlic 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice 1/2 teaspoon pimenton picante (hot Spanish smoked paprika) 1 teaspoon Dijon mustard Coarse salt 3 tablespoons extra-virgin olive oil 2 medium or 1 large kohlrabi (1 pound), trimmed 1 1/2 cups arugula, trimmed 1 ounce toasted sliced almonds (1/4 cup)
Cook’s Notes Using the cruciferous arugula – instead of baby greens or other lettuce – gives this salad a spicier flavor that complements the mild sweetness of the kohlrabi.
Gallery Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing Credit: Chris Testani
Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 4
Gallery
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing Credit: Chris Testani
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing
Credit: Chris Testani
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing
Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 25 mins
Servings: 4
prep: 15 mins
total: 1 hr 25 mins
prep:
15 mins
total:
1 hr 25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 medium heads garlic 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice 1/2 teaspoon pimenton picante (hot Spanish smoked paprika) 1 teaspoon Dijon mustard Coarse salt 3 tablespoons extra-virgin olive oil 2 medium or 1 large kohlrabi (1 pound), trimmed 1 1/2 cups arugula, trimmed 1 ounce toasted sliced almonds (1/4 cup)
Directions
Preheat oven to 400 degrees. Remove 1 garlic clove from 1 head, and very finely grate, setting aside 1/8 teaspoon. Wrap remaining heads of garlic in foil, and roast until very soft and golden inside, about 1 hour. Unwrap; let cool.
Meanwhile, whisk together grated garlic, lemon zest and juice, paprika, mustard, 1/2 teaspoon salt, and 1 teaspoon water in a small bowl. Squeeze roasted garlic from skins, and add 2 tablespoons to bowl, reserving remainder for another use. Stir to combine but leave very chunky. Stir in oil (do not completely incorporate).
Shave kohlrabi very thinly on a mandoline. Divide among 4 plates; season with 1/2 teaspoon salt. Spoon dressing over kohlrabi, then top with arugula leaves and almonds.
Cook’s Notes Using the cruciferous arugula – instead of baby greens or other lettuce – gives this salad a spicier flavor that complements the mild sweetness of the kohlrabi.
Cook’s Notes
Using the cruciferous arugula – instead of baby greens or other lettuce – gives this salad a spicier flavor that complements the mild sweetness of the kohlrabi.
Reviews
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All Reviews for Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
