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Gallery Shaved Radish, Fennel, and Parmesan Salad Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons whole-grain mustard Coarse salt and ground black pepper 1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds 5 radishes, thinly sliced 3 tablespoons freshly shaved Parmesan

Gallery Shaved Radish, Fennel, and Parmesan Salad

Recipe Summary Servings: 4

Shaved Radish, Fennel, and Parmesan Salad     

Shaved Radish, Fennel, and Parmesan Salad

Shaved Radish, Fennel, and Parmesan Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons whole-grain mustard Coarse salt and ground black pepper 1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds 5 radishes, thinly sliced 3 tablespoons freshly shaved Parmesan

Directions

Whisk together oil, lemon juice, and mustard and season with salt and pepper.

Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Shaved Radish, Fennel, and Parmesan Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shaved Radish, Fennel, and Parmesan Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest