Reviews (1) Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 07/15/2014 "Cover, good gourd More than 95 percent water, summer squashes are very low in calories -- a cup of raw sliced squash has less than 20 calories. and heat over medium heat until small bubbles appear." wha?
Back to Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil All Reviews for Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil Credit: Yunhee Kim Recipe Summary prep: 15 mins total: 30 mins Servings: 2
Ingredients Ingredient Checklist 1 generous handful fresh thyme sprigs (about 3/4 ounces) 1/2 cup extra-virgin olive oil 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice 2 baby zucchini (3 ounces total), thinly shaved on a mandoline 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup) 6 zucchini blossoms, halved or quartered if large 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional) Pinch of red-pepper flakes 1/4 teaspoon coarse salt Coarsely ground pepper 3 ounces fresh ricotta (1/3 cup)
Cook’s Notes Good Gourd More than 95 percent water, summer squashes are very low in calories – a cup of raw sliced squash has less than 20 calories.
Gallery Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil Credit: Yunhee Kim
Recipe Summary prep: 15 mins total: 30 mins Servings: 2
Gallery
Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil Credit: Yunhee Kim
Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil
Credit: Yunhee Kim
Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil
Recipe Summary prep: 15 mins total: 30 mins Servings: 2
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 2
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 2
2
Ingredients
Ingredients
- 1 generous handful fresh thyme sprigs (about 3/4 ounces) 1/2 cup extra-virgin olive oil 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice 2 baby zucchini (3 ounces total), thinly shaved on a mandoline 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup) 6 zucchini blossoms, halved or quartered if large 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional) Pinch of red-pepper flakes 1/4 teaspoon coarse salt Coarsely ground pepper 3 ounces fresh ricotta (1/3 cup)
Directions
Place thyme on a cutting board, and bruise with the dull edge of a knife. Place thyme and oil in a small saucepan. Cover, and heat over medium heat until small bubbles appear. Turn off heat, and steep thyme, covered, 20 minutes. Discard sprigs, leaving loose thyme leaves in oil. Whisk together lemon zest and juice and 2 tablespoons thyme oil (reserve remaining oil for another use; it can be refrigerated up to 2 weeks).
Combine half the dressing with the zucchini, pattypan squashes, tomatoes, zucchini blossoms, basil, red-pepper flakes, and salt. Season with pepper, and toss. Divide half the salad between 2 plates, and dot with half the ricotta. Top with remaining salad and remaining ricotta. Drizzle with remaining dressing, and sprinkle with basil.
Cook’s Notes Good Gourd More than 95 percent water, summer squashes are very low in calories – a cup of raw sliced squash has less than 20 calories.
Cook’s Notes
Good Gourd More than 95 percent water, summer squashes are very low in calories – a cup of raw sliced squash has less than 20 calories.
Reviews (1)
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 07/15/2014 "Cover, good gourd More than 95 percent water, summer squashes are very low in calories -- a cup of raw sliced squash has less than 20 calories. and heat over medium heat until small bubbles appear." wha?
Reviews (1)
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 1
Add Rating & Review
46 Ratings 5 star values: 10 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 1
46 Ratings 5 star values: 10 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 1
46 Ratings 5 star values: 10 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 1
5 star values: 10 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 07/15/2014 "Cover, good gourd More than 95 percent water, summer squashes are very low in calories -- a cup of raw sliced squash has less than 20 calories. and heat over medium heat until small bubbles appear." wha?Martha Stewart Member
Rating: Unrated 07/15/2014
“Cover, good gourd More than 95 percent water, summer squashes are very low in calories – a cup of raw sliced squash has less than 20 calories. and heat over medium heat until small bubbles appear.” wha?
Rating: Unrated
All Reviews for Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
