Reviews (2) Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 01/06/2013 I made this recipe and added sauteed skinless boneless chicken breast cut into bite size pieces. I also added one of those Knorr concentrated stock cubes. The combination of all the ingredients really worked; It turned out very tasty and has become one of my favorite chicken dishes. Martha Stewart Member Rating: Unrated 01/01/2013 This recipe was delicious, but I thought there needed to be more veg for the amount of pasta. The next time I cook this for my family of four, I will only cook 1/2 pound of pasta with the same amount of the other ingredients and serve it with grilled chicken breast.
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Gallery Shells with Peas and Mushrooms Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 slices bacon, finely chopped 1/2 cup chopped scallions 2 cups cleaned sliced mixed mushrooms, such as shiitake, oyster, and cremini 2 cups chicken stock or canned chicken broth 1 1/2 cups frozen baby peas, thawed 1 tablespoon unsalted butter 1 pound small pasta shells 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano (2 ounces)
Gallery Shells with Peas and Mushrooms Credit: Marcus Nilsson
Recipe Summary prep: 20 mins total: 30 mins Servings: 6
Gallery
Shells with Peas and Mushrooms Credit: Marcus Nilsson
Shells with Peas and Mushrooms
Credit: Marcus Nilsson
Shells with Peas and Mushrooms
Recipe Summary prep: 20 mins total: 30 mins Servings: 6
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 6
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 slices bacon, finely chopped 1/2 cup chopped scallions 2 cups cleaned sliced mixed mushrooms, such as shiitake, oyster, and cremini 2 cups chicken stock or canned chicken broth 1 1/2 cups frozen baby peas, thawed 1 tablespoon unsalted butter 1 pound small pasta shells 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano (2 ounces)
Directions
Bring a large pot of salted water to a boil for pasta. In a large skillet, heat oil over medium. Add bacon and scallions and saute until scallions are wilted, about 4 minutes. Add mushrooms and sprinkle with salt. Continue to cook, stirring occasionally, until mushrooms have released their moisture, about 5 minutes.
Add stock, peas, and butter and season lightly with salt and pepper. Simmer until liquid is reduced by half, about 10 minutes. Check seasoning and adjust if necessary. Meanwhile, stir pasta into boiling water and cook, stirring occasionally, until al dente, about 12 minutes.
Drain pasta and return to pot. Add sauce and stir over low until pasta is coated. Remove from heat and add cheese. Toss well and serve.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 01/06/2013 I made this recipe and added sauteed skinless boneless chicken breast cut into bite size pieces. I also added one of those Knorr concentrated stock cubes. The combination of all the ingredients really worked; It turned out very tasty and has become one of my favorite chicken dishes. Martha Stewart Member Rating: Unrated 01/01/2013 This recipe was delicious, but I thought there needed to be more veg for the amount of pasta. The next time I cook this for my family of four, I will only cook 1/2 pound of pasta with the same amount of the other ingredients and serve it with grilled chicken breast.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 1
11 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 1
11 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 1
5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 01/06/2013 I made this recipe and added sauteed skinless boneless chicken breast cut into bite size pieces. I also added one of those Knorr concentrated stock cubes. The combination of all the ingredients really worked; It turned out very tasty and has become one of my favorite chicken dishes. Martha Stewart Member Rating: Unrated 01/01/2013 This recipe was delicious, but I thought there needed to be more veg for the amount of pasta. The next time I cook this for my family of four, I will only cook 1/2 pound of pasta with the same amount of the other ingredients and serve it with grilled chicken breast.Martha Stewart Member
Rating: Unrated 01/06/2013
I made this recipe and added sauteed skinless boneless chicken breast cut into bite size pieces. I also added one of those Knorr concentrated stock cubes. The combination of all the ingredients really worked; It turned out very tasty and has become one of my favorite chicken dishes.
Rating: Unrated
Rating: Unrated 01/01/2013
This recipe was delicious, but I thought there needed to be more veg for the amount of pasta. The next time I cook this for my family of four, I will only cook 1/2 pound of pasta with the same amount of the other ingredients and serve it with grilled chicken breast.
All Reviews for Shells with Peas and Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shells with Peas and Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
