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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 shiitake-brown-rice-papillote-mbd108052.jpg
Ingredients Ingredient Checklist 2 cups cooked brown rice 4 cups thinly sliced shiitake mushrooms 8 sprigs fresh thyme Coarse salt and pepper 1/4 cup olive oil 1 cup fresh greens Lemon wedges
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 shiitake-brown-rice-papillote-mbd108052.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
shiitake-brown-rice-papillote-mbd108052.jpg
shiitake-brown-rice-papillote-mbd108052.jpg
Ingredients
Ingredients
- 2 cups cooked brown rice 4 cups thinly sliced shiitake mushrooms 8 sprigs fresh thyme Coarse salt and pepper 1/4 cup olive oil 1 cup fresh greens Lemon wedges
Directions
Heat oven to 425 degrees. Cut 4 pieces of parchment paper, 12 by 16 inches each. Divide brown rice among each parchment piece. Top with mushrooms and thyme. Season with salt and pepper and drizzle with olive oil.
Bake on a rimmed baking sheet until packet is puffed and mushrooms are cooked through, 20 to 25 minutes. Serve with greens divided among plates and squeezed with lemon wedges.
Reviews
Add Rating & Review
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All Reviews for Shiitake Mushrooms and Brown Rice En Papillote
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shiitake Mushrooms and Brown Rice En Papillote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
