Back to Shiitake, Shrimp, and Snow Pea Stir-Fry All Reviews for Shiitake, Shrimp, and Snow Pea Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 shrimp stir-fry

Ingredients Ingredient Checklist 1 garlic clove, thinly sliced 1 teaspoon grated peeled fresh ginger 3 tablespoons rice vinegar 2 tablespoons soy sauce 1/4 teaspoon red-pepper flakes 2 tablespoons vegetable oil 1 pound shiitake mushrooms, stemmed and halved (large ones quartered) 1 pound large shrimp, peeled and deveined 4 ounces snow peas, trimmed (2 cups) 2 scallions (green parts only), chopped

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4 shrimp stir-fry

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

shrimp stir-fry

shrimp stir-fry

Ingredients

Ingredients

  • 1 garlic clove, thinly sliced 1 teaspoon grated peeled fresh ginger 3 tablespoons rice vinegar 2 tablespoons soy sauce 1/4 teaspoon red-pepper flakes 2 tablespoons vegetable oil 1 pound shiitake mushrooms, stemmed and halved (large ones quartered) 1 pound large shrimp, peeled and deveined 4 ounces snow peas, trimmed (2 cups) 2 scallions (green parts only), chopped

Directions

In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.

In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

Reviews (3)

 Add Rating & Review     27 Ratings   5 star values:        10    4 star values:        10    3 star values:        6    2 star values:        0    1 star values:        1

Reviews (3)

Add Rating & Review     27 Ratings   5 star values:        10    4 star values:        10    3 star values:        6    2 star values:        0    1 star values:        1

Add Rating & Review

27 Ratings 5 star values: 10 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 1

27 Ratings 5 star values: 10 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 1

27 Ratings 5 star values: 10 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 1

  • 5 star values: 10 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/27/2013   Very good recipe, will make again. I used already cooked shrimp and dehydrated shiitake mushrooms (hydrated before cooking). I also saved the shiitake juice from hydrating and mixed in with the garlic/ginger sauce. Served over brown rice, very good!  

Martha Stewart Member     Rating: Unrated       01/18/2013   Very tasty, this is a keeper. I didn't have any rice, so i used cousecouse. I also used less ginger, which i'm glad I did. Husband loved it.  

Martha Stewart Member     Rating: Unrated       01/11/2013   This is a wonderful easy recipe. I served this over brown rice to make it a little healthier...and used Ponzu sauce instead of soy sauce to brighten it a bit.

    Martha Stewart Member

    Rating: Unrated 01/27/2013

Very good recipe, will make again. I used already cooked shrimp and dehydrated shiitake mushrooms (hydrated before cooking). I also saved the shiitake juice from hydrating and mixed in with the garlic/ginger sauce. Served over brown rice, very good!

Rating: Unrated

Rating: Unrated 01/18/2013

Very tasty, this is a keeper. I didn’t have any rice, so i used cousecouse. I also used less ginger, which i’m glad I did. Husband loved it.

Rating: Unrated 01/11/2013

This is a wonderful easy recipe. I served this over brown rice to make it a little healthier…and used Ponzu sauce instead of soy sauce to brighten it a bit.

All Reviews for Shiitake, Shrimp, and Snow Pea Stir-Fry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shiitake, Shrimp, and Snow Pea Stir-Fry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest