Reviews Add Rating & Review 62 Ratings 5 star values: 15 4 star values: 6 3 star values: 24 2 star values: 13 1 star values: 4
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Gallery Shingled Roasted Potatoes Credit: Jonathan Lovekin Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 russet potatoes 2 tablespoons extra-virgin olive oil Coarse salt
Gallery Shingled Roasted Potatoes Credit: Jonathan Lovekin
Recipe Summary Servings: 6
Gallery
Shingled Roasted Potatoes Credit: Jonathan Lovekin
Shingled Roasted Potatoes
Credit: Jonathan Lovekin
Shingled Roasted Potatoes
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 russet potatoes 2 tablespoons extra-virgin olive oil Coarse salt
Directions
Preheat oven to 425 degrees. Peel one long side of each potato. Thinly slice each crosswise, cutting only three-quarters of the way through, keeping bottoms (unpeeled portions) intact. Brush sliced portion of potatoes with olive oil. Season with salt. Bake on a baking sheet in the lower third of the oven until tender and slightly golden, about 1 hour 5 minutes.
Reviews
Add Rating & Review 62 Ratings 5 star values: 15 4 star values: 6 3 star values: 24 2 star values: 13 1 star values: 4
Reviews
Add Rating & Review 62 Ratings 5 star values: 15 4 star values: 6 3 star values: 24 2 star values: 13 1 star values: 4
Add Rating & Review
62 Ratings 5 star values: 15 4 star values: 6 3 star values: 24 2 star values: 13 1 star values: 4
62 Ratings 5 star values: 15 4 star values: 6 3 star values: 24 2 star values: 13 1 star values: 4
62 Ratings 5 star values: 15 4 star values: 6 3 star values: 24 2 star values: 13 1 star values: 4
5 star values: 15 4 star values: 6 3 star values: 24 2 star values: 13 1 star values: 4
All Reviews for Shingled Roasted Potatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shingled Roasted Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
