Back to Shortbread Wedges All Reviews for Shortbread Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 45 mins Servings: 8 A100314_ShortBread_1106.jpg

Ingredients Ingredient Checklist 1 stick unsalted butter 1 cup all-purpose flour 1/3 cup confectioners’ sugar

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 45 mins Servings: 8 A100314_ShortBread_1106.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 45 mins Servings: 8

Recipe Summary

prep: 10 mins total: 45 mins

Servings: 8

prep: 10 mins

total: 45 mins

prep:

10 mins

total:

45 mins

Servings: 8

8

A100314_ShortBread_1106.jpg

A100314_ShortBread_1106.jpg

Ingredients

Ingredients

  • 1 stick unsalted butter 1 cup all-purpose flour 1/3 cup confectioners’ sugar

Directions

Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).

Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.

Reviews (3)

 Add Rating & Review     195 Ratings   5 star values:        29    4 star values:        40    3 star values:        77    2 star values:        37    1 star values:        12

Reviews (3)

Add Rating & Review     195 Ratings   5 star values:        29    4 star values:        40    3 star values:        77    2 star values:        37    1 star values:        12

Add Rating & Review

195 Ratings 5 star values: 29 4 star values: 40 3 star values: 77 2 star values: 37 1 star values: 12

195 Ratings 5 star values: 29 4 star values: 40 3 star values: 77 2 star values: 37 1 star values: 12

195 Ratings 5 star values: 29 4 star values: 40 3 star values: 77 2 star values: 37 1 star values: 12

  • 5 star values: 29 4 star values: 40 3 star values: 77 2 star values: 37 1 star values: 12

    Martha Stewart Member     Rating: Unrated       10/02/2014   I love this recipe. I have tried it with putting fine chopped lavender or crushed coriander and then glazed with a chocolate ganache!  

Martha Stewart Member     Rating: Unrated       03/20/2011   Simple and delicious. I used a square pan and cut the cookies into 16 squares.  

Martha Stewart Member     Rating: Unrated       01/24/2008   This is my stand by recipe for shortbread. Simple is perfect.

    Martha Stewart Member

    Rating: Unrated 10/02/2014

I love this recipe. I have tried it with putting fine chopped lavender or crushed coriander and then glazed with a chocolate ganache!

Rating: Unrated

Rating: Unrated 03/20/2011

Simple and delicious. I used a square pan and cut the cookies into 16 squares.

Rating: Unrated 01/24/2008

This is my stand by recipe for shortbread. Simple is perfect.

All Reviews for Shortbread Wedges

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shortbread Wedges

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest