Reviews (2) Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 10/09/2013 "kombu, mirin, & bonito...where can you find them/what are good substitutes?" Kombu is dried seaweed (laver) used to make dashi soup stock/broth. Mirin is sweetened rice wine. Bonito refers to katsuobushi, a dried fish, usually in shavings. There are no acceptable substitutes for these, & any pan-Asian grocer should stock them. Most mirin available in the US is not real mirin. 'Fake' mirin is called 'aji-mirin'. Use as last resort only. NB: Soup Base Recipe doesn't give size of kombu pieces? Martha Stewart Member Rating: Unrated 01/27/2009 what are the following ingredients: kombu, mirin, and bonito and where can you find them or what are good substitutes?
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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 4086_012709_shoyuramen.jpg
Ingredients Ingredient Checklist 1 teaspoon sesame oil 1 clove garlic, finely chopped 1 teaspoon fresh ginger, finely chopped 3 cups Soup Base 2 packages (3 ounces each) ramen noodles 3 tablespoons soy sauce 1 tablespoon sake 1 teaspoon sea salt 1 teaspoon mirin 1 teaspoon sugar Chopped scallions, for serving (optional) Hard-boiled egg, for serving (optional) Cooked spinach, for serving (optional) Nori (dried seaweed), for serving (optional) Bamboo shoots, for serving (optional) Freshly ground black pepper, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 4086_012709_shoyuramen.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
4086_012709_shoyuramen.jpg
4086_012709_shoyuramen.jpg
Ingredients
Ingredients
- 1 teaspoon sesame oil 1 clove garlic, finely chopped 1 teaspoon fresh ginger, finely chopped 3 cups Soup Base 2 packages (3 ounces each) ramen noodles 3 tablespoons soy sauce 1 tablespoon sake 1 teaspoon sea salt 1 teaspoon mirin 1 teaspoon sugar Chopped scallions, for serving (optional) Hard-boiled egg, for serving (optional) Cooked spinach, for serving (optional) Nori (dried seaweed), for serving (optional) Bamboo shoots, for serving (optional) Freshly ground black pepper, for serving (optional)
Directions
In a large, deep saucepan, heat sesame oil over low heat. Add garlic and ginger; cook, stirring, until softened, about 5 minutes. Add soup base and bring to a boil over medium-high heat.
Meanwhile, bring a large pot of water to a boil over high heat. Add ramen noodles and cook, stirring, for 2 minutes; drain and set aside.
Stir soy sauce, sake, sea salt, mirin, and sugar into soup base mixture. Strain into 2 serving bowls; divide ramen evenly between bowls. Serve immediately with desired toppings.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 10/09/2013 "kombu, mirin, & bonito...where can you find them/what are good substitutes?" Kombu is dried seaweed (laver) used to make dashi soup stock/broth. Mirin is sweetened rice wine. Bonito refers to katsuobushi, a dried fish, usually in shavings. There are no acceptable substitutes for these, & any pan-Asian grocer should stock them. Most mirin available in the US is not real mirin. 'Fake' mirin is called 'aji-mirin'. Use as last resort only. NB: Soup Base Recipe doesn't give size of kombu pieces? Martha Stewart Member Rating: Unrated 01/27/2009 what are the following ingredients: kombu, mirin, and bonito and where can you find them or what are good substitutes?
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 5 1 star values: 2
Add Rating & Review
22 Ratings 5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 5 1 star values: 2
22 Ratings 5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 5 1 star values: 2
22 Ratings 5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 5 1 star values: 2
5 star values: 3 4 star values: 2 3 star values: 10 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 10/09/2013 "kombu, mirin, & bonito...where can you find them/what are good substitutes?" Kombu is dried seaweed (laver) used to make dashi soup stock/broth. Mirin is sweetened rice wine. Bonito refers to katsuobushi, a dried fish, usually in shavings. There are no acceptable substitutes for these, & any pan-Asian grocer should stock them. Most mirin available in the US is not real mirin. 'Fake' mirin is called 'aji-mirin'. Use as last resort only. NB: Soup Base Recipe doesn't give size of kombu pieces? Martha Stewart Member Rating: Unrated 01/27/2009 what are the following ingredients: kombu, mirin, and bonito and where can you find them or what are good substitutes?Martha Stewart Member
Rating: Unrated 10/09/2013
“kombu, mirin, & bonito…where can you find them/what are good substitutes?” Kombu is dried seaweed (laver) used to make dashi soup stock/broth. Mirin is sweetened rice wine. Bonito refers to katsuobushi, a dried fish, usually in shavings. There are no acceptable substitutes for these, & any pan-Asian grocer should stock them. Most mirin available in the US is not real mirin. ‘Fake’ mirin is called ‘aji-mirin’. Use as last resort only. NB: Soup Base Recipe doesn’t give size of kombu pieces?
Rating: Unrated
Rating: Unrated 01/27/2009
what are the following ingredients: kombu, mirin, and bonito and where can you find them or what are good substitutes?
All Reviews for Shoyu Ramen
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shoyu Ramen
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
