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Gallery Shredded and Sauteed Collard Greens Credit: Jonathan Lovekin Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Ingredients Ingredient Checklist 1 large bunch collard greens, cleaned, tough center ribs and stems removed (10 to 12 cups) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes
Gallery Shredded and Sauteed Collard Greens Credit: Jonathan Lovekin
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Gallery
Shredded and Sauteed Collard Greens Credit: Jonathan Lovekin
Shredded and Sauteed Collard Greens
Credit: Jonathan Lovekin
Shredded and Sauteed Collard Greens
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 6
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 large bunch collard greens, cleaned, tough center ribs and stems removed (10 to 12 cups) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes
Directions
Working with a few at a time, lay collard leaves in a stack. Roll them up like a cigar, and cut crosswise into thin shreds.
Heat oil in a large skillet until very hot. Add collards, little by little, stirring in more as each handful wilts. Sprinkle with salt and red-pepper flakes. Saute collards, stirring, until tender, 8 to 10 minutes.
Reviews
Add Rating & Review
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All Reviews for Shredded and Sauteed Collard Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shredded and Sauteed Collard Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
