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Gallery Shredded Brussels Sprouts with Pancetta Recipe Summary prep: 25 mins total: 45 mins Servings: 8

Ingredients Ingredient Checklist 1/2 pound thinly sliced pancetta, diced small Extra-virgin olive oil, if needed 1 3/4 pounds brussels sprouts, trimmed and shredded (10 cups) 1 tablespoon chopped fresh rosemary leaves 3 tablespoons fresh lemon juice (from 1 lemon) Coarse salt and ground pepper

Cook’s Notes A food processor shreds sprouts fast, but a sharp knife does the job, too.

Gallery Shredded Brussels Sprouts with Pancetta

Recipe Summary prep: 25 mins total: 45 mins Servings: 8

Shredded Brussels Sprouts with Pancetta

Shredded Brussels Sprouts with Pancetta

Shredded Brussels Sprouts with Pancetta

Recipe Summary prep: 25 mins total: 45 mins Servings: 8

Recipe Summary

prep: 25 mins total: 45 mins

Servings: 8

prep: 25 mins

total: 45 mins

prep:

25 mins

total:

45 mins

Servings: 8

8

Ingredients

Ingredients

  • 1/2 pound thinly sliced pancetta, diced small Extra-virgin olive oil, if needed 1 3/4 pounds brussels sprouts, trimmed and shredded (10 cups) 1 tablespoon chopped fresh rosemary leaves 3 tablespoons fresh lemon juice (from 1 lemon) Coarse salt and ground pepper

Directions

In a large nonstick skillet, cook pancetta over medium, stirring occasionally, until crisp, 8 to 10 minutes. With a slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1/4 cup drippings (if necessary, add enough oil to measure 1/4 cup). Add brussels sprouts and cook, stirring occasionally, until crisp-tender, 10 minutes. Stir in rosemary and cook until fragrant, about 2 minutes. Stir in pancetta. Remove from heat, stir in lemon juice, and season with salt and pepper. Serve warm or at room temperature.

Cook’s Notes A food processor shreds sprouts fast, but a sharp knife does the job, too.

Cook’s Notes

A food processor shreds sprouts fast, but a sharp knife does the job, too.

Reviews (3)

 Add Rating & Review     155 Ratings   5 star values:        39    4 star values:        60    3 star values:        36    2 star values:        18    1 star values:        2

Reviews (3)

Add Rating & Review     155 Ratings   5 star values:        39    4 star values:        60    3 star values:        36    2 star values:        18    1 star values:        2

Add Rating & Review

155 Ratings 5 star values: 39 4 star values: 60 3 star values: 36 2 star values: 18 1 star values: 2

155 Ratings 5 star values: 39 4 star values: 60 3 star values: 36 2 star values: 18 1 star values: 2

155 Ratings 5 star values: 39 4 star values: 60 3 star values: 36 2 star values: 18 1 star values: 2

  • 5 star values: 39 4 star values: 60 3 star values: 36 2 star values: 18 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       11/17/2017   This is a Thanksgiving favorite!  

Martha Stewart Member     Rating: Unrated       06/15/2013   Shredding the brussels sprouts is a much better way to prepare them than leaving them whole....seems to make the flavour milder. I didn't feel there was any need for olive oil, but added some chicken broth to deglaze, and sauteed some diced onion and 2 minced cloves of garlic before adding the brussels sprouts. I skipped the rosemary....not a favourite.  

Martha Stewart Member     Rating: 5 stars       08/23/2012   This dish definitely has a permanent spot on the Thanksgiving menu! I've made it several times since. The pancetta version is best, but bacon definitely works in a pinch.

    Martha Stewart Member

    Rating: 5 stars 11/17/2017

This is a Thanksgiving favorite!

Rating: 5 stars

Rating: Unrated 06/15/2013

Shredding the brussels sprouts is a much better way to prepare them than leaving them whole….seems to make the flavour milder. I didn’t feel there was any need for olive oil, but added some chicken broth to deglaze, and sauteed some diced onion and 2 minced cloves of garlic before adding the brussels sprouts. I skipped the rosemary….not a favourite.

Rating: Unrated

Rating: 5 stars 08/23/2012

This dish definitely has a permanent spot on the Thanksgiving menu! I’ve made it several times since. The pancetta version is best, but bacon definitely works in a pinch.

All Reviews for Shredded Brussels Sprouts with Pancetta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shredded Brussels Sprouts with Pancetta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest