Reviews (2) Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 6 3 star values: 9 2 star values: 11 1 star values: 2 Martha Stewart Member Rating: Unrated 01/22/2013 Delicious flavors excellent dish! Loved the crunch of Napa and Red cabbages. Ginger adds superb flavor. Couldn't be easier to make. Added to household favorites list. Martha Stewart Member Rating: 2 stars 08/12/2012 I thought it was okay, my spouse gave it a 3/10 and tossed the recipe. I think the dressing lacked flavor and depth, I would add wasabi and honey to round it out. The salmon was very good.
Back to Shredded Cabbage and Salmon Salad All Reviews for Shredded Cabbage and Salmon Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 cabbage-salmon-salad-med107616.jpg
Ingredients Ingredient Checklist 1 1/2 cups frozen shelled edamame 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice 1 tablespoon honey 6 teaspoons soy sauce 1 tablespoon plus 1/4 teaspoon toasted sesame oil 3/4 pound center-cut salmon fillet, skin removed 5 teaspoons grated peeled fresh ginger (from a 3-inch piece) 1/4 head napa cabbage, cored and thinly sliced (4 cups) 1/2 head red cabbage, cored and thinly sliced (4 cups) 1 small bunch scallions, thinly sliced (3/4 cup)
Cook’s Notes You can use sliced blanched green beans in place of the edamame.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4 cabbage-salmon-salad-med107616.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
cabbage-salmon-salad-med107616.jpg
cabbage-salmon-salad-med107616.jpg
Ingredients
Ingredients
- 1 1/2 cups frozen shelled edamame 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice 1 tablespoon honey 6 teaspoons soy sauce 1 tablespoon plus 1/4 teaspoon toasted sesame oil 3/4 pound center-cut salmon fillet, skin removed 5 teaspoons grated peeled fresh ginger (from a 3-inch piece) 1/4 head napa cabbage, cored and thinly sliced (4 cups) 1/2 head red cabbage, cored and thinly sliced (4 cups) 1 small bunch scallions, thinly sliced (3/4 cup)
Directions
Cook edamame according to package instructions; drain. Heat broiler, with rack in top position. In a small bowl, stir together lime zest, honey, and 2 teaspoons soy sauce. Brush a foil-lined rimmed baking sheet with 1/4 teaspoon sesame oil. Add salmon; brush with honey glaze. Broil until salmon is browned and opaque throughout, 6 minutes. Let cool slightly. Meanwhile, in a large bowl, whisk together lime juice, ginger, 4 teaspoons soy sauce, and 1 tablespoon sesame oil. Add cabbages, edamame, and scallions and toss to coat. Flake salmon into salad and toss very gently to combine.
Cook’s Notes You can use sliced blanched green beans in place of the edamame.
Cook’s Notes
You can use sliced blanched green beans in place of the edamame.
Reviews (2)
Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 6 3 star values: 9 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: Unrated 01/22/2013 Delicious flavors excellent dish! Loved the crunch of Napa and Red cabbages. Ginger adds superb flavor. Couldn't be easier to make. Added to household favorites list. Martha Stewart Member Rating: 2 stars 08/12/2012 I thought it was okay, my spouse gave it a 3/10 and tossed the recipe. I think the dressing lacked flavor and depth, I would add wasabi and honey to round it out. The salmon was very good.
Reviews (2)
Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 6 3 star values: 9 2 star values: 11 1 star values: 2
Add Rating & Review
36 Ratings 5 star values: 8 4 star values: 6 3 star values: 9 2 star values: 11 1 star values: 2
36 Ratings 5 star values: 8 4 star values: 6 3 star values: 9 2 star values: 11 1 star values: 2
36 Ratings 5 star values: 8 4 star values: 6 3 star values: 9 2 star values: 11 1 star values: 2
5 star values: 8 4 star values: 6 3 star values: 9 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: Unrated 01/22/2013 Delicious flavors excellent dish! Loved the crunch of Napa and Red cabbages. Ginger adds superb flavor. Couldn't be easier to make. Added to household favorites list. Martha Stewart Member Rating: 2 stars 08/12/2012 I thought it was okay, my spouse gave it a 3/10 and tossed the recipe. I think the dressing lacked flavor and depth, I would add wasabi and honey to round it out. The salmon was very good.Martha Stewart Member
Rating: Unrated 01/22/2013
Delicious flavors excellent dish! Loved the crunch of Napa and Red cabbages. Ginger adds superb flavor. Couldn’t be easier to make. Added to household favorites list.
Rating: Unrated
Rating: 2 stars 08/12/2012
I thought it was okay, my spouse gave it a 3/10 and tossed the recipe. I think the dressing lacked flavor and depth, I would add wasabi and honey to round it out. The salmon was very good.
Rating: 2 stars
All Reviews for Shredded Cabbage and Salmon Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shredded Cabbage and Salmon Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
