Back to Shredded Rainbow Salad All Reviews for Shredded Rainbow Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 8 my-everyday-brit7204-meds109128.jpg

Ingredients Ingredient Checklist 2 raw medium beets (any color), trimmed, scrubbed, and quartered 1/4 red cabbage, quartered 2 large carrots, scrubbed and trimmed 1/4 white cabbage, quartered 2 pears, stems removed and quartered 1 cup walnut halves, roughly bashed 2 handfuls fresh curly parsley or mint, chopped For the Dressing 1 tablespoon mayonnaise 2 teaspoons mustard 3 tablespoons cider vinegar 6 tablespoons extra-virgin olive oil Sea salt and ground pepper Worcestershire sauce Hot sauce

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 my-everyday-brit7204-meds109128.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

my-everyday-brit7204-meds109128.jpg

my-everyday-brit7204-meds109128.jpg

Ingredients

Ingredients

  • 2 raw medium beets (any color), trimmed, scrubbed, and quartered 1/4 red cabbage, quartered 2 large carrots, scrubbed and trimmed 1/4 white cabbage, quartered 2 pears, stems removed and quartered 1 cup walnut halves, roughly bashed 2 handfuls fresh curly parsley or mint, chopped

  • 1 tablespoon mayonnaise 2 teaspoons mustard 3 tablespoons cider vinegar 6 tablespoons extra-virgin olive oil Sea salt and ground pepper Worcestershire sauce Hot sauce

Directions

Put a coarse grater attachment into a food processor and push ingredients through in the following order (to stop the beets from staining everything): beets, red cabbage, carrots, white cabbage, and pears. (If your food processor is a bit small, do this in batches.) Turn vegetables out onto a platter so you get a pile of rainbow colors. Mix the mayonnaise, mustard, vinegar, and oil, then season with salt, pepper, Worcestershire, and hot sauce. Add walnuts and herbs and toss everything together until you get a big, beautiful plate of dressed vegetables.

Reviews (2)

 Add Rating & Review     26 Ratings   5 star values:        10    4 star values:        5    3 star values:        7    2 star values:        3    1 star values:        1        

Reviews (2)

Add Rating & Review     26 Ratings   5 star values:        10    4 star values:        5    3 star values:        7    2 star values:        3    1 star values:        1       

Add Rating & Review

26 Ratings 5 star values: 10 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 1

26 Ratings 5 star values: 10 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 1

26 Ratings 5 star values: 10 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 1

  • 5 star values: 10 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: 5.0 stars       02/23/2020   This is one of my favorite dinner salads. So refreshing and filling!  
    
    Martha Stewart Member     Rating: Unrated       10/31/2013   I LOVE this salad. It's fresh, crunchy, and very, very pretty. I toast the walnuts first and then crumble them on top.  
    
    Martha Stewart Member     Rating: 3 stars       06/28/2013   My wife made this salad for a potluck dinner several weeks ago. While it looks beautiful (ohoos & ahaas), it was really bland in my opinion. She's "sodium-phobic", so she probably didn't use enough salt and Worcestershire sauce. Sarah's not afraid of salt, and neither should you.  
    

    Martha Stewart Member

    Rating: 5.0 stars 02/23/2020

This is one of my favorite dinner salads. So refreshing and filling!

Rating: 5.0 stars

Rating: Unrated 10/31/2013

I LOVE this salad. It’s fresh, crunchy, and very, very pretty. I toast the walnuts first and then crumble them on top.

Rating: Unrated

Rating: 3 stars 06/28/2013

My wife made this salad for a potluck dinner several weeks ago. While it looks beautiful (ohoos & ahaas), it was really bland in my opinion. She’s “sodium-phobic”, so she probably didn’t use enough salt and Worcestershire sauce. Sarah’s not afraid of salt, and neither should you.

Rating: 3 stars

All Reviews for Shredded Rainbow Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shredded Rainbow Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest