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Gallery Shrimp and Avocado Skewers Credit: Sang An Recipe Summary prep: 20 mins total: 55 mins Servings: 4 Yield: Makes 8
Ingredients Ingredient Checklist 8 large shrimp (about 1 pound), peeled and deveined, tails left intact (optional) Juice of 1 lemon 3 tablespoons extra-virgin olive oil Coarse salt 1/4 teaspoon cayenne pepper 1 ripe but firm Hass avocado, sliced into 8 wedges
Gallery Shrimp and Avocado Skewers Credit: Sang An
Recipe Summary prep: 20 mins total: 55 mins Servings: 4 Yield: Makes 8
Gallery
Shrimp and Avocado Skewers Credit: Sang An
Shrimp and Avocado Skewers
Credit: Sang An
Shrimp and Avocado Skewers
Recipe Summary prep: 20 mins total: 55 mins Servings: 4 Yield: Makes 8
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 4 Yield: Makes 8
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 4
Yield: Makes 8
4
Makes 8
Ingredients
Ingredients
- 8 large shrimp (about 1 pound), peeled and deveined, tails left intact (optional) Juice of 1 lemon 3 tablespoons extra-virgin olive oil Coarse salt 1/4 teaspoon cayenne pepper 1 ripe but firm Hass avocado, sliced into 8 wedges
Directions
Soak 8 wooden skewers in water for 30 minutes.
Heat grill to medium-high. Toss shrimp with lemon juice and oil. Season with salt and cayenne pepper.
Thread 1 shrimp and 1 avocado wedge onto each skewer. Grill, flipping, until shrimp are cooked through and grill marks appear, 2 to 3 minutes per side.
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All Reviews for Shrimp and Avocado Skewers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp and Avocado Skewers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
