Back to Shrimp and Cheese Grits All Reviews for Shrimp and Cheese Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6091_013111_shrimp_and_grits.jpg

Ingredients Ingredient Checklist 1 pound medium shrimp, peeled and deveined 4 tablespoons olive oil 1 teaspoon paprika Pinch cayenne, pepper Coarse salt and freshly ground pepper 1/2 cup finely chopped celery 1/2 cup finely chopped shallots 2 tablespoons red or green chiles, minced 1/4 cup dry white wine 1/3 cup homemade or store-bought low-sodium chicken stock 3 tablespoons unsalted butter, cut into 1-inch pieces Juice of 1 lemon Coarse salt and freshly ground pepper Cheese Grits 1/2 cup cilantro leaves, coarsely chopped 1/4 cup thinly sliced scallions, green parts only, sliced on the bias 4 slices Maple-Glazed Bacon

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 6091_013111_shrimp_and_grits.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

6091_013111_shrimp_and_grits.jpg

6091_013111_shrimp_and_grits.jpg

Ingredients

Ingredients

  • 1 pound medium shrimp, peeled and deveined 4 tablespoons olive oil 1 teaspoon paprika Pinch cayenne, pepper Coarse salt and freshly ground pepper 1/2 cup finely chopped celery 1/2 cup finely chopped shallots 2 tablespoons red or green chiles, minced 1/4 cup dry white wine 1/3 cup homemade or store-bought low-sodium chicken stock 3 tablespoons unsalted butter, cut into 1-inch pieces Juice of 1 lemon Coarse salt and freshly ground pepper Cheese Grits 1/2 cup cilantro leaves, coarsely chopped 1/4 cup thinly sliced scallions, green parts only, sliced on the bias 4 slices Maple-Glazed Bacon

Directions

Place shrimp, 2 tablespoons olive oil, paprika, cayenne pepper, 1 teaspoon salt, and pinch of black pepper in a medium bowl; toss to combine.

Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Place shrimp, celery, shallots, and chiles in an even layer in skillet and let cook for 1 minute, without stirring. Turn shrimp and add wine; let reduce to 2 tablespoons, about 30 seconds. Add chicken broth and simmer until it begins to thicken, about 1 minute more. Stir in butter until completely melted; add lemon juice.

Divide grits evenly between 4 serving bowls; top with shrimp and sauce. Garnish with cilantro and scallions; top with a slice of maple bacon and serve.

Reviews (3)

 Add Rating & Review     46 Ratings   5 star values:        13    4 star values:        12    3 star values:        13    2 star values:        7    1 star values:        1

Reviews (3)

Add Rating & Review     46 Ratings   5 star values:        13    4 star values:        12    3 star values:        13    2 star values:        7    1 star values:        1

Add Rating & Review

46 Ratings 5 star values: 13 4 star values: 12 3 star values: 13 2 star values: 7 1 star values: 1

46 Ratings 5 star values: 13 4 star values: 12 3 star values: 13 2 star values: 7 1 star values: 1

46 Ratings 5 star values: 13 4 star values: 12 3 star values: 13 2 star values: 7 1 star values: 1

  • 5 star values: 13 4 star values: 12 3 star values: 13 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: Unrated       06/28/2011   This recipe was absolutely delicious! This is now one of my family favorites.  

Martha Stewart Member     Rating: Unrated       02/02/2011   This looks GREAT and TASTY! I plan on making tomorrow night....off to the store for all the ingredients. ;-) Happy Cooking!  

Martha Stewart Member     Rating: Unrated       02/01/2011   I wanted to make this dish and had everything on hand except the shrimp. Since we weren't planning another trip to the grocery this week, I substituted chicken for the shrimp. I did everything else the way it was done with the shrimp. My husband LOVED IT!!

    Martha Stewart Member

    Rating: Unrated 06/28/2011

This recipe was absolutely delicious! This is now one of my family favorites.

Rating: Unrated

Rating: Unrated 02/02/2011

This looks GREAT and TASTY! I plan on making tomorrow night….off to the store for all the ingredients. ;-) Happy Cooking!

Rating: Unrated 02/01/2011

I wanted to make this dish and had everything on hand except the shrimp. Since we weren’t planning another trip to the grocery this week, I substituted chicken for the shrimp. I did everything else the way it was done with the shrimp. My husband LOVED IT!!

All Reviews for Shrimp and Cheese Grits

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp and Cheese Grits

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest