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Gallery Shrimp-and-Chive-Dumpling Soup Credit: Johnny Miller Recipe Summary prep: 15 mins total: 1 hr 20 mins Servings: 4
Ingredients FOR THE DUMPLINGS 4 ounces shrimp, peeled and deveined 2 teaspoons finely grated peeled fresh ginger 2 teaspoons thinly sliced fresh chives 16 store-bought round wonton wrappers FOR THE SOUP Vegetable Stock 1 small Thai chile, halved and seeded 1 whole star anise 2 ounces shiitake mushrooms, thinly sliced (1/4 cup) 3 tablespoons low-sodium soy sauce 2 large radishes, trimmed and thinly sliced 1 teaspoon thinly sliced fresh chives FOR THE BOK CHOY 4 heads baby bok choy (8 ounces), quartered 3 tablespoons water
Gallery Shrimp-and-Chive-Dumpling Soup Credit: Johnny Miller
Recipe Summary prep: 15 mins total: 1 hr 20 mins Servings: 4
Gallery
Shrimp-and-Chive-Dumpling Soup Credit: Johnny Miller
Shrimp-and-Chive-Dumpling Soup
Credit: Johnny Miller
Shrimp-and-Chive-Dumpling Soup
Recipe Summary prep: 15 mins total: 1 hr 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 20 mins
Servings: 4
prep: 15 mins
total: 1 hr 20 mins
prep:
15 mins
total:
1 hr 20 mins
Servings: 4
4
Ingredients
Ingredients
4 ounces shrimp, peeled and deveined 2 teaspoons finely grated peeled fresh ginger 2 teaspoons thinly sliced fresh chives 16 store-bought round wonton wrappers
Vegetable Stock 1 small Thai chile, halved and seeded 1 whole star anise 2 ounces shiitake mushrooms, thinly sliced (1/4 cup) 3 tablespoons low-sodium soy sauce 2 large radishes, trimmed and thinly sliced 1 teaspoon thinly sliced fresh chives
4 heads baby bok choy (8 ounces), quartered 3 tablespoons water
Directions
Make the dumplings: Coarsely chop shrimp and ginger in a food processor. Transfer to a bowl. Stir in chives. Mound 1 teaspoon in center of each wrapper. Moisten edges with wet fingertips; fold over, pressing to seal. Cover with a damp paper towel; refrigerate until ready to use (up to 3 hours).
Make the soup: Bring stock, chile, and star anise to a simmer in a medium saucepan. Cook for 5 minutes. Add dumplings. Simmer until tender, 3 to 4 minutes.
Meanwhile, make the bok choy: Steam bok choy in water in a skillet over high heat, covered, until tender, about 3 minutes.
Stir mushrooms, soy sauce, radishes, and chives into soup. Serve soup with bok choy on the side.
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All Reviews for Shrimp-and-Chive-Dumpling Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp-and-Chive-Dumpling Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
