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Gallery Shrimp and Rice Salad with Parsley Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup long-grain white rice 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/2 pound medium shrimp, peeled and deveined 1 cup packed fresh parsley leaves, chopped 1 to 2 tablespoons fresh lemon juice Coarse salt and ground pepper
Gallery Shrimp and Rice Salad with Parsley
Recipe Summary Servings: 4
Gallery
Shrimp and Rice Salad with Parsley
Shrimp and Rice Salad with Parsley
Shrimp and Rice Salad with Parsley
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup long-grain white rice 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/2 pound medium shrimp, peeled and deveined 1 cup packed fresh parsley leaves, chopped 1 to 2 tablespoons fresh lemon juice Coarse salt and ground pepper
Directions
Cook rice according to package instructions. In a medium skillet, heat olive oil over medium-high. Add garlic and shrimp, and cook until shrimp are opaque throughout, about 2 minutes. Transfer to a large bowl and add cooked rice, parsley, and lemon juice. Season with coarse salt and ground pepper.
Reviews
Add Rating & Review
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Add Rating & Review
All Reviews for Shrimp and Rice Salad with Parsley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp and Rice Salad with Parsley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
