Back to Shrimp-Boil Kebabs All Reviews for Shrimp-Boil Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Shrimp-Boil Kebabs Credit: Petrina Tinslay Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 pound small new potatoes 2 small ears corn, cut into 1 1/2-inch rounds 1/2 pound andouille, cut into 1-inch rounds 1/2 pound large shrimp, peeled and deveined 1/4 cup (1/2 stick) unsalted butter, melted 4 teaspoons hot-pepper sauce, such as Tabasco 2 teaspoons Old Bay Seasoning Lemon wedges, for serving

Cook’s Notes Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones. No grill? Broil on second highest rack using metal skewers. Cooking times are the same.

Gallery Shrimp-Boil Kebabs Credit: Petrina Tinslay

Recipe Summary Servings: 4

Shrimp-Boil Kebabs      Credit: Petrina Tinslay

Shrimp-Boil Kebabs

Credit: Petrina Tinslay

Shrimp-Boil Kebabs

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 pound small new potatoes 2 small ears corn, cut into 1 1/2-inch rounds 1/2 pound andouille, cut into 1-inch rounds 1/2 pound large shrimp, peeled and deveined 1/4 cup (1/2 stick) unsalted butter, melted 4 teaspoons hot-pepper sauce, such as Tabasco 2 teaspoons Old Bay Seasoning Lemon wedges, for serving

Directions

In a medium pot, bring potatoes to a boil in salted water over medium-high. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 12 minutes. Drain and rinse under cold water. Alternately thread potatoes, corn, andouille, and shrimp onto four 8-inch skewers.

Heat a grill to medium-high. Clean and lightly oil hot grill. In a small bowl, combine butter, hot-pepper sauce, and Old Bay Seasoning. Grill kebabs, turning and brushing with butter mixture occasionally, until shrimp are opaque throughout and corn is tender and beginning to char, about 8 minutes. Serve with lemon wedges.

Cook’s Notes Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones. No grill? Broil on second highest rack using metal skewers. Cooking times are the same.

Cook’s Notes

Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones. No grill? Broil on second highest rack using metal skewers. Cooking times are the same.

Reviews (3)

 Add Rating & Review     58 Ratings   5 star values:        6    4 star values:        9    3 star values:        22    2 star values:        16    1 star values:        5

Reviews (3)

Add Rating & Review     58 Ratings   5 star values:        6    4 star values:        9    3 star values:        22    2 star values:        16    1 star values:        5

Add Rating & Review

58 Ratings 5 star values: 6 4 star values: 9 3 star values: 22 2 star values: 16 1 star values: 5

58 Ratings 5 star values: 6 4 star values: 9 3 star values: 22 2 star values: 16 1 star values: 5

58 Ratings 5 star values: 6 4 star values: 9 3 star values: 22 2 star values: 16 1 star values: 5

  • 5 star values: 6 4 star values: 9 3 star values: 22 2 star values: 16 1 star values: 5

    Martha Stewart Member     Rating: Unrated       08/04/2017   Old Bay is NOT a cajun inspired seasoning. Far from it.  

Martha Stewart Member     Rating: Unrated       08/04/2017   This looks amazing, but FOUR teaspoons of Tabasco? Even with the butter that's a lot!  

Martha Stewart Member     Rating: Unrated       08/21/2011   Great recipe to entertain with. Very fun. Made these several times & they were delicious & easy. I doubled the butter & hot sauce mixture. If you are worried about it being too spicy, Old Bay makes a rub that can be used in place of the Old Bay seasoning.

    Martha Stewart Member

    Rating: Unrated 08/04/2017

Old Bay is NOT a cajun inspired seasoning. Far from it.

Rating: Unrated

This looks amazing, but FOUR teaspoons of Tabasco? Even with the butter that’s a lot!

Rating: Unrated 08/21/2011

Great recipe to entertain with. Very fun. Made these several times & they were delicious & easy. I doubled the butter & hot sauce mixture. If you are worried about it being too spicy, Old Bay makes a rub that can be used in place of the Old Bay seasoning.

All Reviews for Shrimp-Boil Kebabs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp-Boil Kebabs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest