Back to Shrimp Club Salad All Reviews for Shrimp Club Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 6 shrimp-club-salad-med108462.jpg

Ingredients Ingredient Checklist Salt and pepper 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on) 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes 1 tablespoon olive oil 1/4 cup mayonnaise 2 tablespoon chopped fresh chives 3 to 4 teaspoons lemon juice 4 slices cooked bacon (4 ounces), crumbled 1 romaine lettuce heart, chopped 1 pint large cherry tomatoes, quartered or halved

Cook’s Notes Iceberg lettuce or frisee would be delicious substitutions for romaine.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 6 shrimp-club-salad-med108462.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 6

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 6

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 6

6

shrimp-club-salad-med108462.jpg

shrimp-club-salad-med108462.jpg

Ingredients

Ingredients

  • Salt and pepper 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on) 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes 1 tablespoon olive oil 1/4 cup mayonnaise 2 tablespoon chopped fresh chives 3 to 4 teaspoons lemon juice 4 slices cooked bacon (4 ounces), crumbled 1 romaine lettuce heart, chopped 1 pint large cherry tomatoes, quartered or halved

Directions

Preheat oven to 400 degrees. In a medium pot of boiling salted water, cook shrimp until opaque throughout, 3 to 5 minutes. Drain, then transfer to a paper-towel-lined plate, cover, and chill until ready to serve. On a rimmed baking sheet, toss bread with oil. Bake until golden, about 8 minutes, tossing halfway through.

Stir together mayonnaise, chives, and lemon juice to taste; season with salt and pepper. Toss together shrimp, croutons, bacon, lettuce, and tomatoes and serve with dressing.

Cook’s Notes Iceberg lettuce or frisee would be delicious substitutions for romaine.

Cook’s Notes

Iceberg lettuce or frisee would be delicious substitutions for romaine.

Reviews (5)

 Add Rating & Review     39 Ratings   5 star values:        7    4 star values:        12    3 star values:        11    2 star values:        5    1 star values:        4

Reviews (5)

Add Rating & Review     39 Ratings   5 star values:        7    4 star values:        12    3 star values:        11    2 star values:        5    1 star values:        4

Add Rating & Review

39 Ratings 5 star values: 7 4 star values: 12 3 star values: 11 2 star values: 5 1 star values: 4

39 Ratings 5 star values: 7 4 star values: 12 3 star values: 11 2 star values: 5 1 star values: 4

39 Ratings 5 star values: 7 4 star values: 12 3 star values: 11 2 star values: 5 1 star values: 4

  • 5 star values: 7 4 star values: 12 3 star values: 11 2 star values: 5 1 star values: 4

    Martha Stewart Member     Rating: Unrated       08/10/2012   This is fab! But I added a little organic Greek yogurt and cut way back on the mayo. Same creamy results and better for you.  

Martha Stewart Member     Rating: 4 stars       06/12/2012   Made this a couple of weeks ago. Used a package of 3 romaine hearts. Croutons were 4 ciabatta rolls, tossed with olive oil, salt, pepper, then spread on sheet pan I cooked the bacon on. Still had bacon grease in the pan. Rolls were fresh, so baked at 425 for about 15 min, the at 225 until croutons were dry and crunchy. New go to snack instead of popcorn. Made enough for 3 adults for two meals. This one will get prepared many times this summer.  

Martha Stewart Member     Rating: Unrated       06/11/2012   hello? Serves 6? Six what, toddlers? :-/ For grown ups, I would say this serves 2.  

Martha Stewart Member     Rating: 5 stars       06/01/2012   I tried this salad last night and it was terrific!!....I love my BLT's made with mayo on one side of the bread and peanut butter on the other slice so I added a teaspoon of peanut butter to the dressing. This gave it the same hint of BLT taste that I love. Thank you! Great recipe and simple to prepare!  

Martha Stewart Member     Rating: Unrated       05/31/2012   Looks absolutely yummy. Will make tomorrow

    Martha Stewart Member

    Rating: Unrated 08/10/2012

This is fab! But I added a little organic Greek yogurt and cut way back on the mayo. Same creamy results and better for you.

Rating: Unrated

Rating: 4 stars 06/12/2012

Made this a couple of weeks ago. Used a package of 3 romaine hearts. Croutons were 4 ciabatta rolls, tossed with olive oil, salt, pepper, then spread on sheet pan I cooked the bacon on. Still had bacon grease in the pan. Rolls were fresh, so baked at 425 for about 15 min, the at 225 until croutons were dry and crunchy. New go to snack instead of popcorn. Made enough for 3 adults for two meals. This one will get prepared many times this summer.

Rating: 4 stars

Rating: Unrated 06/11/2012

hello? Serves 6? Six what, toddlers? :-/ For grown ups, I would say this serves 2.

Rating: 5 stars 06/01/2012

I tried this salad last night and it was terrific!!….I love my BLT’s made with mayo on one side of the bread and peanut butter on the other slice so I added a teaspoon of peanut butter to the dressing. This gave it the same hint of BLT taste that I love. Thank you! Great recipe and simple to prepare!

Rating: 5 stars

Rating: Unrated 05/31/2012

Looks absolutely yummy. Will make tomorrow

All Reviews for Shrimp Club Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp Club Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest