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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6081_011711_shrimp.jpg
Ingredients Ingredient Checklist 1 tablespoon plus 1 1/2 teaspoons canola oil 8 head-on colossal (U4) shrimp, peeled and deveined 2/3 cup pastis 1 tablespoon plus 1 1/2 teaspoons unsalted butter 1/2 cup homemade or store-bought low-sodium chicken stock 2/3 teaspoon fleur de sel 1/2 teaspoon freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6081_011711_shrimp.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6081_011711_shrimp.jpg
6081_011711_shrimp.jpg
Ingredients
Ingredients
- 1 tablespoon plus 1 1/2 teaspoons canola oil 8 head-on colossal (U4) shrimp, peeled and deveined 2/3 cup pastis 1 tablespoon plus 1 1/2 teaspoons unsalted butter 1/2 cup homemade or store-bought low-sodium chicken stock 2/3 teaspoon fleur de sel 1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 375.
Heat oil in a large ovenproof skillet over high heat. Add shrimp and cook, turning once, until seared on both sides. Transfer to oven and continue cooking until shrimp is opaque, about 3 minutes.
Add pastis to skillet and carefully return to high heat; ignite to flambe. Let cook until flame dies out. Remove shrimp from skillet and set aside.
Drain fat from skillet and add butter and chicken stock. Cook over medium-high heat, whisking to emulsify. Cook until reduced by half, about 1 minute.
Return shrimp to skillet and cook until heated through. Place two shrimp on each of 4 serving plates and drizzle butter mixture around shrimp on plates; season with fleur de sel and pepper and serve immediately.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Shrimp Flambeed with Pastis
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Flambeed with Pastis
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
