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4 Ratings
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3
2 star values:
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Martha Stewart Member
Rating: 5 stars
04/28/2015
I've been following this recipe for years- so simple and yields deliciously tender shrimp with fabulous flavor! Depending on what I'm serving the shrimp with I will often use only a sprinkle of the cumin and paprika- easy to adjust according to sides and tastes.
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Shrimp My Way
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
1/4 extra-virgin olive oil
3 or 4 large cloves garlic, cut into thin slivers
2 teaspoons ground cumin
2 teaspoons spicy paprika
16 large shrimp, peeled
Coarse salt
Cayenne pepper, to taste
1/4 cup minced parsley leaves
1 tablespoon freshly squeezed lemon juice, or sherry vinegar, to taste
Gallery
Shrimp My Way
Recipe Summary
Yield: Serves 4
Gallery
Shrimp My Way
Shrimp My Way
Shrimp My Way
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1/4 extra-virgin olive oil
- 3 or 4 large cloves garlic, cut into thin slivers
- 2 teaspoons ground cumin
- 2 teaspoons spicy paprika
- 16 large shrimp, peeled
- Coarse salt
- Cayenne pepper, to taste
- 1/4 cup minced parsley leaves
- 1 tablespoon freshly squeezed lemon juice, or sherry vinegar, to taste
Directions
Combine the oil and garlic in a skillet no larger than 10 inches across. Turn the heat to medium, and cook until the garlic begins to sizzle, then turn the heat to medium-low. When the garlic is blond, stir in cumin and paprika. Add the shrimp, and raise the heat to high.
Cook, stirring occasionally and sprinkling with salt and cayenne, until the shrimp are all pink, about 4 minutes. Remove from heat, and add most of the parsley and the lemon juice. Taste and adjust seasoning. Serve garnished with the remaining parsley.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
04/28/2015
I've been following this recipe for years- so simple and yields deliciously tender shrimp with fabulous flavor! Depending on what I'm serving the shrimp with I will often use only a sprinkle of the cumin and paprika- easy to adjust according to sides and tastes.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
04/28/2015
I've been following this recipe for years- so simple and yields deliciously tender shrimp with fabulous flavor! Depending on what I'm serving the shrimp with I will often use only a sprinkle of the cumin and paprika- easy to adjust according to sides and tastes.
Martha Stewart Member
Rating: 5 stars
04/28/2015
I've been following this recipe for years- so simple and yields deliciously tender shrimp with fabulous flavor! Depending on what I'm serving the shrimp with I will often use only a sprinkle of the cumin and paprika- easy to adjust according to sides and tastes.
Rating: 5 stars
All Reviews for Shrimp My Way
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shrimp My Way
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
