Reviews (2) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/02/2012 Delicious and easy recipe! I followed the video to a T and it came out perfect and tasted better than I expected. The shrimp were nice and crispy on the outside and juicy on the inside, and all the ingredients complemented each other very well. My boyfriend and I loved it. Will make again. Martha Stewart Member Rating: Unrated 08/30/2012 Yummy recipe and very quick and easy- that's what this busy momma likes!
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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 shrimp-po-boy-med108462.jpg
Ingredients Ingredient Checklist 1/2 cup mayonnaise 6 tablespoons chopped cornichons or dill pickles 3/4 to 1 teaspoon cayenne pepper, divided 1 cup cornmeal 2 teaspoons coarse salt 1 1/2 cups vegetable oil 1 pound medium shrimp, peeled and deveined 4 hoagie rolls, split 1 medium tomato, sliced 8 leaves butter lettuce, such as Bibb or Boston
Cook’s Notes Deep-frying at home is easy – and no special equipment is needed. If you don’t have a thermometer, dip a wooden spoon’s handle in the oil. If it bubbles steadily, it’s ready.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 shrimp-po-boy-med108462.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
shrimp-po-boy-med108462.jpg
shrimp-po-boy-med108462.jpg
Ingredients
Ingredients
- 1/2 cup mayonnaise 6 tablespoons chopped cornichons or dill pickles 3/4 to 1 teaspoon cayenne pepper, divided 1 cup cornmeal 2 teaspoons coarse salt 1 1/2 cups vegetable oil 1 pound medium shrimp, peeled and deveined 4 hoagie rolls, split 1 medium tomato, sliced 8 leaves butter lettuce, such as Bibb or Boston
Directions
Stir together mayonnaise, cornichons, and 1/4 to 1/2 teaspoon cayenne. On a plate, combine 1/2 teaspoon cayenne, cornmeal, and salt. In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fat thermometer. Coat shrimp in cornmeal mixture, shake off excess, and carefully add to hot oil in batches. Cook until golden, 2 to 3 minutes. Remove shrimp with a slotted spoon and transfer to paper towels to drain.
Spread sauce in rolls and fill with tomato, lettuce, and shrimp.
Cook’s Notes Deep-frying at home is easy – and no special equipment is needed. If you don’t have a thermometer, dip a wooden spoon’s handle in the oil. If it bubbles steadily, it’s ready.
Cook’s Notes
Deep-frying at home is easy – and no special equipment is needed. If you don’t have a thermometer, dip a wooden spoon’s handle in the oil. If it bubbles steadily, it’s ready.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/02/2012 Delicious and easy recipe! I followed the video to a T and it came out perfect and tasted better than I expected. The shrimp were nice and crispy on the outside and juicy on the inside, and all the ingredients complemented each other very well. My boyfriend and I loved it. Will make again. Martha Stewart Member Rating: Unrated 08/30/2012 Yummy recipe and very quick and easy- that's what this busy momma likes!
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/02/2012 Delicious and easy recipe! I followed the video to a T and it came out perfect and tasted better than I expected. The shrimp were nice and crispy on the outside and juicy on the inside, and all the ingredients complemented each other very well. My boyfriend and I loved it. Will make again. Martha Stewart Member Rating: Unrated 08/30/2012 Yummy recipe and very quick and easy- that's what this busy momma likes!Martha Stewart Member
Rating: 5 stars 09/02/2012
Delicious and easy recipe! I followed the video to a T and it came out perfect and tasted better than I expected. The shrimp were nice and crispy on the outside and juicy on the inside, and all the ingredients complemented each other very well. My boyfriend and I loved it. Will make again.
Rating: 5 stars
Rating: Unrated 08/30/2012
Yummy recipe and very quick and easy- that’s what this busy momma likes!
Rating: Unrated
All Reviews for Shrimp Po’boys
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Po’boys
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
