Reviews Add Rating & Review 51 Ratings 5 star values: 15 4 star values: 15 3 star values: 10 2 star values: 7 1 star values: 4
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Gallery Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce Recipe Summary prep: 25 mins total: 45 mins Servings: 8
Ingredients For the Dipping Sauce 1/2 cup soy sauce 5 tablespoons white vinegar 4 teaspoons Sriracha sauce 2 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon toasted sesame oil Scallion greens (optional), for garnish For the Pot Stickers 2 scallions, cut into 1-inch pieces 1 medium carrot, diced medium 1 large egg white 1 pound large shrimp, peeled and deveined 36 wonton wrappers Nonstick cooking spray
Gallery Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce
Recipe Summary prep: 25 mins total: 45 mins Servings: 8
Gallery
Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce
Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce
Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce
Recipe Summary prep: 25 mins total: 45 mins Servings: 8
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 8
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 8
8
Ingredients
Ingredients
1/2 cup soy sauce 5 tablespoons white vinegar 4 teaspoons Sriracha sauce 2 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon toasted sesame oil Scallion greens (optional), for garnish
2 scallions, cut into 1-inch pieces 1 medium carrot, diced medium 1 large egg white 1 pound large shrimp, peeled and deveined 36 wonton wrappers Nonstick cooking spray
Directions
In a medium bowl, whisk together soy sauce, vinegar, Sriracha, sugar, ginger, and sesame oil; set dipping sauce aside.
Make pot stickers: In a food processor, process scallions, carrot, egg white, and half the shrimp until a paste forms. Transfer to a medium bowl. Roughly chop remaining shrimp and add to bowl. Stir in 3 tablespoons dipping sauce.
Working with one wonton wrapper at a time, place 1 scant tablespoon shrimp mixture in center. With a wet finger, moisten edge of wrapper, then fold over filling and press to seal. Cover filled dumplings with a kitchen towel while you work.
Lightly coat a large nonstick skillet with cooking spray and heat over high. In batches, cook dumplings until golden brown on both sides, 1 to 2 minutes per side. Carefully add 1/2 cup water to skillet, cover, and cook until water has almost evaporated and dumplings are tender, 3 minutes. Uncover and cook until remaining water evaporates (reduce heat to medium if dumplings are overbrowning). Transfer pot stickers to a plate. Wipe skillet clean between batches. Add scallion greens to dipping sauce if desired and serve alongside pot stickers.
Reviews
Add Rating & Review 51 Ratings 5 star values: 15 4 star values: 15 3 star values: 10 2 star values: 7 1 star values: 4
Reviews
Add Rating & Review 51 Ratings 5 star values: 15 4 star values: 15 3 star values: 10 2 star values: 7 1 star values: 4
Add Rating & Review
51 Ratings 5 star values: 15 4 star values: 15 3 star values: 10 2 star values: 7 1 star values: 4
51 Ratings 5 star values: 15 4 star values: 15 3 star values: 10 2 star values: 7 1 star values: 4
51 Ratings 5 star values: 15 4 star values: 15 3 star values: 10 2 star values: 7 1 star values: 4
5 star values: 15 4 star values: 15 3 star values: 10 2 star values: 7 1 star values: 4
All Reviews for Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
