Reviews        Add Rating & Review

Back to Shrimp Roasted on Rosemary All Reviews for Shrimp Roasted on Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Shrimp Roasted on Rosemary Credit: Katie Quinn Davies Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 4

Ingredients Ingredient Checklist 1 pound 3 ounces head-on jumbo shrimp (about 8) or medium shrimp (about 20) 10 garlic cloves, crushed 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice, plus 1 medium orange, sliced (about 6 slices) Coarse salt and freshly ground pepper 2 1/2 ounces rosemary sprigs (about 34)

Cook’s Notes Shrimp can be marinated overnight.

Gallery Shrimp Roasted on Rosemary Credit: Katie Quinn Davies

Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 4

Shrimp Roasted on Rosemary      Credit: Katie Quinn Davies

Shrimp Roasted on Rosemary

Credit: Katie Quinn Davies

Shrimp Roasted on Rosemary

Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr 30 mins

Servings: 4

prep: 15 mins

total: 1 hr 30 mins

prep:

15 mins

total:

1 hr 30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 pound 3 ounces head-on jumbo shrimp (about 8) or medium shrimp (about 20) 10 garlic cloves, crushed 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice, plus 1 medium orange, sliced (about 6 slices) Coarse salt and freshly ground pepper 2 1/2 ounces rosemary sprigs (about 34)

Directions

Make a slit along the vein of each shrimp using a sharp paring knife, cutting through the shells and slightly into the flesh to partially butterfly; devein. Combine garlic and oil in a medium bowl, slightly mashing garlic. Stir in orange zest and juice. Add shrimp. Rub marinade into shrimp to coat. Let marinate in refrigerator, covered, tossing occasionally, for at least 1 hour.

Preheat oven to 450 degrees. Season shrimp with 1/2 teaspoon salt and some pepper; toss to coat. Remove from marinade, brushing off any large garlic pieces. Strain marinade into a bowl, pressing on garlic; discard solids.

Arrange half the rosemary in a 12-inch cast-iron skillet. Place oranges on top of rosemary. Arrange shrimp on top of oranges. Tuck remaining rosemary between shrimp. Pour in reserved marinade.

Bake in upper third of oven until shrimp start to brown and are just cooked through, 13 to 15 minutes.

Cook’s Notes Shrimp can be marinated overnight.

Cook’s Notes

Shrimp can be marinated overnight.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Shrimp Roasted on Rosemary

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp Roasted on Rosemary

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest