Reviews (2)
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33 Ratings
5 star values:
5
4 star values:
6
3 star values:
13
2 star values:
7
1 star values:
2
Martha Stewart Member
Rating: 4 stars
06/07/2018
**** Yum, Yum!
Martha Stewart Member
Rating: Unrated
08/13/2012
I made these for an outdoor concert last night and they were delicious ! Everyone loved them. Did not change anything.
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Shrimp Rolls
Credit:
Johnny Miller
Recipe Summary
prep: 1 hr
total: 2 hrs 30 mins
Yield: Makes 10
Ingredients
Ingredient Checklist
Coarse salt
3 pounds unpeeled medium shrimp
1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
3 tablespoons chopped fresh tarragon
2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
2/3 cup mayonnaise
3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
5 tablespoons butter, softened, divided
10 split-top hot dog buns
Gallery
Shrimp Rolls
Credit:
Johnny Miller
Recipe Summary
prep: 1 hr
total: 2 hrs 30 mins
Yield: Makes 10
Gallery
Shrimp Rolls
Credit:
Johnny Miller
Shrimp Rolls
Credit:
Johnny Miller
Shrimp Rolls
Recipe Summary
prep: 1 hr
total: 2 hrs 30 mins
Yield: Makes 10
Recipe Summary
prep: 1 hr
total: 2 hrs 30 mins
Yield: Makes 10
prep: 1 hr
total: 2 hrs 30 mins
prep:
1 hr
total:
2 hrs 30 mins
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- Coarse salt
- 3 pounds unpeeled medium shrimp
- 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
- 3 tablespoons chopped fresh tarragon
- 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
- 2/3 cup mayonnaise
- 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
- 5 tablespoons butter, softened, divided
- 10 split-top hot dog buns
Directions
Bring a large pot of salted water to a boil. Reduce heat to medium-high, and add shrimp. Poach until opaque throughout, 3 to 4 minutes (the water should never return to a boil). Drain shrimp, and spread on baking sheet; let cool. When no longer steaming, refrigerate to cool completely, about 40 minutes. Peel and devein shrimp. Shrimp can be refrigerated up to 1 day.
Mix together chopped scallions, tarragon, lemon zest and juice, and mayonnaise. Stir in shrimp, sliced celery, and 1 teaspoon salt. Refrigerate until cold, at least 30 minutes and up to 4 hours.
Preheat a griddle or grill to medium-high heat. Brush butter on inside surface of each bun. Place buns on griddle or grill, buttered sides down, and toast until golden brown or lightly charred.
Divide shrimp mixture among buns. Top with celery leaves and scallion greens.
Reviews (2)
Add Rating & Review
33 Ratings
5 star values:
5
4 star values:
6
3 star values:
13
2 star values:
7
1 star values:
2
Martha Stewart Member
Rating: 4 stars
06/07/2018
**** Yum, Yum!
Martha Stewart Member
Rating: Unrated
08/13/2012
I made these for an outdoor concert last night and they were delicious ! Everyone loved them. Did not change anything.
Reviews (2)
Add Rating & Review
33 Ratings
5 star values:
5
4 star values:
6
3 star values:
13
2 star values:
7
1 star values:
2
Add Rating & Review
33 Ratings
5 star values:
5
4 star values:
6
3 star values:
13
2 star values:
7
1 star values:
2
33 Ratings
5 star values:
5
4 star values:
6
3 star values:
13
2 star values:
7
1 star values:
2
33 Ratings
5 star values:
5
4 star values:
6
3 star values:
13
2 star values:
7
1 star values:
2
- 5 star values:
- 5
- 4 star values:
- 6
- 3 star values:
- 13
- 2 star values:
- 7
- 1 star values:
- 2
Martha Stewart Member
Rating: 4 stars
06/07/2018
**** Yum, Yum!
Martha Stewart Member
Rating: Unrated
08/13/2012
I made these for an outdoor concert last night and they were delicious ! Everyone loved them. Did not change anything.
Martha Stewart Member
Rating: 4 stars
06/07/2018
**** Yum, Yum!
Rating: 4 stars
Rating: Unrated
08/13/2012
I made these for an outdoor concert last night and they were delicious ! Everyone loved them. Did not change anything.
Rating: Unrated
All Reviews for Shrimp Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shrimp Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
