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Gallery Shrimp Rolls with Smoked Paprika Remoulade Credit: John Kernick Recipe Summary prep: 15 mins total: 15 mins Servings: 6

Ingredients Ingredient Checklist 1/4 cup mayonnaise 1 tablespoon smoked paprika 2 teaspoons sherry vinegar Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 1 1/2 pounds rock shrimp, or other small shrimp, peeled, deveined, and patted dry 12 butter lettuce leaves 6 hot dog buns Sliced red onion, for serving

Gallery Shrimp Rolls with Smoked Paprika Remoulade Credit: John Kernick

Recipe Summary prep: 15 mins total: 15 mins Servings: 6

Shrimp Rolls with Smoked Paprika Remoulade      Credit: John Kernick

Shrimp Rolls with Smoked Paprika Remoulade

Credit: John Kernick

Shrimp Rolls with Smoked Paprika Remoulade

Recipe Summary prep: 15 mins total: 15 mins Servings: 6

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 6

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup mayonnaise 1 tablespoon smoked paprika 2 teaspoons sherry vinegar Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 1 1/2 pounds rock shrimp, or other small shrimp, peeled, deveined, and patted dry 12 butter lettuce leaves 6 hot dog buns Sliced red onion, for serving

Directions

In a small bowl, combine mayonnaise, 2 teaspoons paprika, and vinegar. Season with salt and pepper and mix to combine. In a large skillet, heat oil over medium-high. Add shrimp, season with salt and pepper and 1 teaspoon paprika, and cook, stirring frequently, until opaque throughout, 5 minutes. Place 2 lettuce leaves in each bun. Top with shrimp, mayonnaise mixture, and onion.

Reviews (3)

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Reviews (3)

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Add Rating & Review

  Martha Stewart Member     Rating: Unrated       09/30/2011   My groc. store also did not have rock shrimp, but small shrimp worked just fine. It also did not have sherry vinegar, so I subbed in red wine and it was still delicious! Make sure you mix up that paprika though!  

  Martha Stewart Member     Rating: Unrated       09/26/2011   My grocery store let me down so I had to substitute regular paprika, romaine lettuce, hoagie rolls and regular shrimp for what was called for -- this was still delicious! I'll make it again for sure and will keep trying to find rock shrimp. Loved the sauce on the sweet shrimp and I toasted the rolls with butter. Great, quick dinner.  

 Martha Stewart Member

Rating: Unrated 09/30/2011

My groc. store also did not have rock shrimp, but small shrimp worked just fine. It also did not have sherry vinegar, so I subbed in red wine and it was still delicious! Make sure you mix up that paprika though!

Rating: Unrated

Rating: Unrated 09/26/2011

My grocery store let me down so I had to substitute regular paprika, romaine lettuce, hoagie rolls and regular shrimp for what was called for – this was still delicious! I’ll make it again for sure and will keep trying to find rock shrimp. Loved the sauce on the sweet shrimp and I toasted the rolls with butter. Great, quick dinner.

All Reviews for Shrimp Rolls with Smoked Paprika Remoulade

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp Rolls with Smoked Paprika Remoulade

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest