Reviews (1)        Add Rating & Review     52 Ratings   5 star values:        6    4 star values:        11    3 star values:        19    2 star values:        13    1 star values:        3                Martha Stewart Member     Rating: 5 stars       09/16/2016   Loved this recipe! I made some adjustments to the dressing since it was a little too tangy for my taste. I added 1 TBSPGreek yogurt and 1 tsp Dijon mustard and it was perfect. I also threw on some feta, a sliced avocado and Marzano tomatoes. Absolutely delicious and super fresh

Back to Shrimp Salad with Cilantro-Lime Vinaigrette All Reviews for Shrimp Salad with Cilantro-Lime Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Shrimp Salad with Cilantro-Lime Vinaigrette Credit: Standard Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 4 tablespoons extra-virgin olive oil 1 pound medium shrimp, peeled and deveined Coarse salt and ground pepper 1/2 small white onion, diced small 2 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 cup fresh lime juice (from 2 limes) 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving 1 head Bibb or Boston lettuce, leaves separated 2 medium carrots, peeled and shredded

Gallery Shrimp Salad with Cilantro-Lime Vinaigrette Credit: Standard

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Shrimp Salad with Cilantro-Lime Vinaigrette      Credit: Standard

Shrimp Salad with Cilantro-Lime Vinaigrette

Credit: Standard

Shrimp Salad with Cilantro-Lime Vinaigrette

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 4 tablespoons extra-virgin olive oil 1 pound medium shrimp, peeled and deveined Coarse salt and ground pepper 1/2 small white onion, diced small 2 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 cup fresh lime juice (from 2 limes) 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving 1 head Bibb or Boston lettuce, leaves separated 2 medium carrots, peeled and shredded

Directions

In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Season shrimp with salt and pepper. Add shrimp to skillet and cook until opaque throughout, about 5 minutes. Transfer shrimp to a plate.

To skillet, add 1 teaspoon oil and onion and cook, stirring occasionally, until translucent, 3 minutes. Add garlic, cumin, and cayenne and cook until fragrant, 1 minute. Remove skillet from heat. Add cooked shrimp and toss to combine.

In a medium bowl, whisk together 3 tablespoons oil, lime juice, and cilantro. Season with salt and pepper. Divide lettuce among 4 plates. Top with shrimp mixture, carrots, and cilantro leaves. Drizzle with dressing.

Reviews (1)

 Add Rating & Review     52 Ratings   5 star values:        6    4 star values:        11    3 star values:        19    2 star values:        13    1 star values:        3        

   Martha Stewart Member     Rating: 5 stars       09/16/2016   Loved this recipe! I made some adjustments to the dressing since it was a little too tangy for my taste. I added 1 TBSPGreek yogurt and 1 tsp Dijon mustard and it was perfect. I also threw on some feta, a sliced avocado and Marzano tomatoes. Absolutely delicious and super fresh

Reviews (1)

Add Rating & Review     52 Ratings   5 star values:        6    4 star values:        11    3 star values:        19    2 star values:        13    1 star values:        3

Add Rating & Review

52 Ratings 5 star values: 6 4 star values: 11 3 star values: 19 2 star values: 13 1 star values: 3

52 Ratings 5 star values: 6 4 star values: 11 3 star values: 19 2 star values: 13 1 star values: 3

52 Ratings 5 star values: 6 4 star values: 11 3 star values: 19 2 star values: 13 1 star values: 3

  • 5 star values: 6 4 star values: 11 3 star values: 19 2 star values: 13 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       09/16/2016   Loved this recipe! I made some adjustments to the dressing since it was a little too tangy for my taste. I added 1 TBSPGreek yogurt and 1 tsp Dijon mustard and it was perfect. I also threw on some feta, a sliced avocado and Marzano tomatoes. Absolutely delicious and super fresh

    Martha Stewart Member

    Rating: 5 stars 09/16/2016

Loved this recipe! I made some adjustments to the dressing since it was a little too tangy for my taste. I added 1 TBSPGreek yogurt and 1 tsp Dijon mustard and it was perfect. I also threw on some feta, a sliced avocado and Marzano tomatoes. Absolutely delicious and super fresh

Rating: 5 stars

All Reviews for Shrimp Salad with Cilantro-Lime Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp Salad with Cilantro-Lime Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest