Reviews (1) Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: Unrated 11/04/2012 I've just starting meal planning and was on the lookout for delicious yet simple meals. This fit the bill! It was quick, required few ingredients, and was a HUGE hit. And it got better over time...the leftovers were amazing. I prepared it according to the recipe, without making any alterations, and found that it was perfect as is. It is now a permanent fixture in my meal rotation. The shrimp/chicken meatballs and garlicky broth are the perfect combination.
Back to Shrimp Scampi Meatballs in Garlicky Broth All Reviews for Shrimp Scampi Meatballs in Garlicky Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shrimp Scampi Meatballs in Garlicky Broth Credit: Romulo Yanes Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 1/2 pound spaghetti 3/4 pound shrimp, peeled and deveined, roughly chopped 1/2 cup plain dried breadcrumbs 1/4 teaspoon red-pepper flakes 1/2 cup whole milk 2 teaspoons grated lemon zest, divided, plus wedges for serving 1/4 pound ground white-meat chicken 3 tablespoons unsalted butter 4 cloves garlic, thinly sliced 4 cups chicken broth 1/4 cup finely chopped fresh parsley
Cook’s Notes Adding a little ground chicken to these meatballs prevents the shrimp from becoming tough during cooking.
Gallery Shrimp Scampi Meatballs in Garlicky Broth Credit: Romulo Yanes
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Shrimp Scampi Meatballs in Garlicky Broth Credit: Romulo Yanes
Shrimp Scampi Meatballs in Garlicky Broth
Credit: Romulo Yanes
Shrimp Scampi Meatballs in Garlicky Broth
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1/2 pound spaghetti 3/4 pound shrimp, peeled and deveined, roughly chopped 1/2 cup plain dried breadcrumbs 1/4 teaspoon red-pepper flakes 1/2 cup whole milk 2 teaspoons grated lemon zest, divided, plus wedges for serving 1/4 pound ground white-meat chicken 3 tablespoons unsalted butter 4 cloves garlic, thinly sliced 4 cups chicken broth 1/4 cup finely chopped fresh parsley
Directions
In a large pot of boiling salted water, cook pasta according to package instructions; drain.
Meanwhile, in a food processor, pulse shrimp until finely chopped. In a large bowl, combine breadcrumbs, red-pepper flakes, and 1 teaspoon salt. Stir in milk and 1/2 teaspoon lemon zest. Fold in shrimp and chicken until just combined (do not overmix).
In a large pot, melt butter over medium. Add garlic and cook until fragrant, 30 seconds. Add broth and 2 cups water and bring to a rapid simmer.
Drop shrimp mixture by heaping tablespoons into broth. Cook meatballs at a gentle simmer until opaque throughout, about 5 minutes, turning halfway through. Divide pasta among 4 bowls and top with broth and meatballs. Combine remaining 1 1/2 teaspoons lemon zest with parsley and sprinkle over soup. Squeeze lemon wedges over soup and serve.
Cook’s Notes Adding a little ground chicken to these meatballs prevents the shrimp from becoming tough during cooking.
Cook’s Notes
Adding a little ground chicken to these meatballs prevents the shrimp from becoming tough during cooking.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 11/04/2012 I've just starting meal planning and was on the lookout for delicious yet simple meals. This fit the bill! It was quick, required few ingredients, and was a HUGE hit. And it got better over time...the leftovers were amazing. I prepared it according to the recipe, without making any alterations, and found that it was perfect as is. It is now a permanent fixture in my meal rotation. The shrimp/chicken meatballs and garlicky broth are the perfect combination.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 2
Add Rating & Review
12 Ratings 5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 2
12 Ratings 5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 2
12 Ratings 5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 2
5 star values: 4 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 11/04/2012 I've just starting meal planning and was on the lookout for delicious yet simple meals. This fit the bill! It was quick, required few ingredients, and was a HUGE hit. And it got better over time...the leftovers were amazing. I prepared it according to the recipe, without making any alterations, and found that it was perfect as is. It is now a permanent fixture in my meal rotation. The shrimp/chicken meatballs and garlicky broth are the perfect combination.Martha Stewart Member
Rating: Unrated 11/04/2012
I’ve just starting meal planning and was on the lookout for delicious yet simple meals. This fit the bill! It was quick, required few ingredients, and was a HUGE hit. And it got better over time…the leftovers were amazing. I prepared it according to the recipe, without making any alterations, and found that it was perfect as is. It is now a permanent fixture in my meal rotation. The shrimp/chicken meatballs and garlicky broth are the perfect combination.
Rating: Unrated
All Reviews for Shrimp Scampi Meatballs in Garlicky Broth
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All Reviews for Shrimp Scampi Meatballs in Garlicky Broth
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
