Reviews (2)
Add Rating & Review
27 Ratings
5 star values:
2
4 star values:
3
3 star values:
12
2 star values:
9
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/23/2010
These are the best dumplings ever and they're so easy to make -- even if you've never done dumplings before you can do these! I dont have a bamboo steamer so I cut a round of parchment and line the steamer attachment for my rice cooker. It does the job wonderfully. These little pouches are less time-consuming than the usual half-moon style sealing method for dumplings, in my experience. Delicious!! And healthful. Enjoy.
Martha Stewart Member
Rating: Unrated
01/26/2009
YUM!
I couldn't find wonton wrappers in my local grocery store so I just looked on the internet and made homemade wonton's.. Very easy and Fun!
Used this filling with the exception of Shrimp. I just added chopped mushrooms instead! Turned out great. These were so easy to make and I will Definitely make them again.
I also just added a dab of Soy Sauce on top of them when served- Great.
Back to Shrimp Shau Mai
All Reviews for Shrimp Shau Mai
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Shrimp Shau Mai
Recipe Summary
Yield: Makes about 20
Ingredients
Ingredient Checklist
1/3 cup chopped canned water chestnuts
1/4 cup chopped scallions
1/2 pound shelled and deveined shrimp, chopped
2 teaspoons toasted sesame oil
2 tablespoons peanut oil
1 tablespoon sherry wine
2 teaspoons cornstarch
1 to 2 teaspoons sugar, optional
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 package wonton wrappers
Shau Mai Dipping Sauce
Gallery
Shrimp Shau Mai
Recipe Summary
Yield: Makes about 20
Gallery
Shrimp Shau Mai
Shrimp Shau Mai
Shrimp Shau Mai
Recipe Summary
Yield: Makes about 20
Recipe Summary
Yield: Makes about 20
Yield: Makes about 20
Makes about 20
Ingredients
Ingredients
- 1/3 cup chopped canned water chestnuts
- 1/4 cup chopped scallions
- 1/2 pound shelled and deveined shrimp, chopped
- 2 teaspoons toasted sesame oil
- 2 tablespoons peanut oil
- 1 tablespoon sherry wine
- 2 teaspoons cornstarch
- 1 to 2 teaspoons sugar, optional
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 package wonton wrappers
- Shau Mai Dipping Sauce
Directions
In a large bowl, mix together water chestnuts, scallions, shrimp, sesame oil, peanut oil, sherry wine, cornstarch, sugar, if desired, salt, and pepper.
Using a knife, trim the edges of each wonton wrapper to form a round. Place 1 tablespoon filling in the center of each wrapper; moisten edges with water. Cup your hand around wrapper, gathering folds up and around the filling. Press gathered folds lightly around filling to adhere.
Fill a large skillet or wok with 2 cups water; bring to a boil. Set a bamboo steamer into skillet and line with a damp piece of cheesecloth or a piece of parchment paper. Place shau mai in steamer about 1-inch apart. Cover and cook until filling is cooked through, 6 to 8 minutes. Serve immediately with dipping sauce.
Reviews (2)
Add Rating & Review
27 Ratings
5 star values:
2
4 star values:
3
3 star values:
12
2 star values:
9
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/23/2010
These are the best dumplings ever and they're so easy to make -- even if you've never done dumplings before you can do these! I dont have a bamboo steamer so I cut a round of parchment and line the steamer attachment for my rice cooker. It does the job wonderfully. These little pouches are less time-consuming than the usual half-moon style sealing method for dumplings, in my experience. Delicious!! And healthful. Enjoy.
Martha Stewart Member
Rating: Unrated
01/26/2009
YUM!
I couldn't find wonton wrappers in my local grocery store so I just looked on the internet and made homemade wonton's.. Very easy and Fun!
Used this filling with the exception of Shrimp. I just added chopped mushrooms instead! Turned out great. These were so easy to make and I will Definitely make them again.
I also just added a dab of Soy Sauce on top of them when served- Great.
Reviews (2)
Add Rating & Review
27 Ratings
5 star values:
2
4 star values:
3
3 star values:
12
2 star values:
9
1 star values:
1
Add Rating & Review
27 Ratings
5 star values:
2
4 star values:
3
3 star values:
12
2 star values:
9
1 star values:
1
27 Ratings
5 star values:
2
4 star values:
3
3 star values:
12
2 star values:
9
1 star values:
1
27 Ratings
5 star values:
2
4 star values:
3
3 star values:
12
2 star values:
9
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 12
- 2 star values:
- 9
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
02/23/2010
These are the best dumplings ever and they're so easy to make -- even if you've never done dumplings before you can do these! I dont have a bamboo steamer so I cut a round of parchment and line the steamer attachment for my rice cooker. It does the job wonderfully. These little pouches are less time-consuming than the usual half-moon style sealing method for dumplings, in my experience. Delicious!! And healthful. Enjoy.
Martha Stewart Member
Rating: Unrated
01/26/2009
YUM!
I couldn't find wonton wrappers in my local grocery store so I just looked on the internet and made homemade wonton's.. Very easy and Fun!
Used this filling with the exception of Shrimp. I just added chopped mushrooms instead! Turned out great. These were so easy to make and I will Definitely make them again.
I also just added a dab of Soy Sauce on top of them when served- Great.
Martha Stewart Member
Rating: Unrated
02/23/2010
These are the best dumplings ever and they're so easy to make -- even if you've never done dumplings before you can do these! I dont have a bamboo steamer so I cut a round of parchment and line the steamer attachment for my rice cooker. It does the job wonderfully. These little pouches are less time-consuming than the usual half-moon style sealing method for dumplings, in my experience. Delicious!! And healthful. Enjoy.
Rating: Unrated
Rating: Unrated
01/26/2009
YUM!
I couldn't find wonton wrappers in my local grocery store so I just looked on the internet and made homemade wonton's.. Very easy and Fun!
Used this filling with the exception of Shrimp. I just added chopped mushrooms instead! Turned out great. These were so easy to make and I will Definitely make them again.
I also just added a dab of Soy Sauce on top of them when served- Great.
All Reviews for Shrimp Shau Mai
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shrimp Shau Mai
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
