Reviews
Add Rating & Review
Back to Shrimp Stock for Gumbo
All Reviews for Shrimp Stock for Gumbo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Shrimp Stock for Gumbo
Recipe Summary
Yield: Makes about 6 cups
Ingredients
Ingredient Checklist
1 tablespoon vegetable shortening
1 medium onion, peeled, cut into eighths
1 carrot, peeled, cut into 1/2-inch pieces
1 celery stalk, cut into 1/2-inch pieces
2 bay leaves
Two 1/4-inch-thick slices lemon
1 jalapeno pepper, cut in half lengthwise
6 sprigs fresh flat-leaf parsley
2 sprigs fresh thyme
1 teaspoon salt
1 teaspoon black peppercorns
Shells from 2 pounds of shrimp
Gallery
Shrimp Stock for Gumbo
Recipe Summary
Yield: Makes about 6 cups
Gallery
Shrimp Stock for Gumbo
Shrimp Stock for Gumbo
Shrimp Stock for Gumbo
Recipe Summary
Yield: Makes about 6 cups
Recipe Summary
Yield: Makes about 6 cups
Yield: Makes about 6 cups
Makes about 6 cups
Ingredients
Ingredients
- 1 tablespoon vegetable shortening
- 1 medium onion, peeled, cut into eighths
- 1 carrot, peeled, cut into 1/2-inch pieces
- 1 celery stalk, cut into 1/2-inch pieces
- 2 bay leaves
- Two 1/4-inch-thick slices lemon
- 1 jalapeno pepper, cut in half lengthwise
- 6 sprigs fresh flat-leaf parsley
- 2 sprigs fresh thyme
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- Shells from 2 pounds of shrimp
Directions
Melt shortening in a stockpot over medium heat. Add all remaining ingredients. Cook, stirring often, 10 minutes. Add 3 quarts water, and cover; bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 1 hour. Strain; discard solids. The stock may be kept in the refrigerator for up to 2 days, or frozen up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shrimp Stock for Gumbo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shrimp Stock for Gumbo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
