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Shrimp Stock for Rice Noodles with Chicken, Pork, and Shrimp
Credit:
Victoria Pearson
Recipe Summary
Yield: Makes about 2 1/4 cups
Ingredients
Ingredient Checklist
1 tablespoon canola oil
1 medium onion, coarsely chopped (1 cup)
1 garlic clove, crushed
Shrimp shells from 1/2 pound small shrimp (from Rice Noodles with Chicken, Pork, and Shrimp)
1 bay leaf
1/4 teaspoon red-pepper flakes
3 tablespoons fish sauce
2 cups homemade or low-sodium store-bought chicken stock
1 cup water
Gallery
Shrimp Stock for Rice Noodles with Chicken, Pork, and Shrimp
Credit:
Victoria Pearson
Recipe Summary
Yield: Makes about 2 1/4 cups
Gallery
Shrimp Stock for Rice Noodles with Chicken, Pork, and Shrimp
Credit:
Victoria Pearson
Shrimp Stock for Rice Noodles with Chicken, Pork, and Shrimp
Credit:
Victoria Pearson
Shrimp Stock for Rice Noodles with Chicken, Pork, and Shrimp
Recipe Summary
Yield: Makes about 2 1/4 cups
Recipe Summary
Yield: Makes about 2 1/4 cups
Yield: Makes about 2 1/4 cups
Makes about 2 1/4 cups
Ingredients
Ingredients
- 1 tablespoon canola oil
- 1 medium onion, coarsely chopped (1 cup)
- 1 garlic clove, crushed
- Shrimp shells from 1/2 pound small shrimp (from Rice Noodles with Chicken, Pork, and Shrimp)
- 1 bay leaf
- 1/4 teaspoon red-pepper flakes
- 3 tablespoons fish sauce
- 2 cups homemade or low-sodium store-bought chicken stock
- 1 cup water
Directions
Heat oil in a saucepan over medium heat. Add onion and garlic, and cook until softened, about 4 minutes. Add shrimp shells, bay leaf, and red-pepper flakes, and cook, stirring, until shells are bright pink, about 1 minute. Add fish sauce, and cook for 1 minute. Stir in stock and water. Raise heat to medium-high, and bring to a boil. Reduce heat, and simmer, partially covered, 20 minutes. Pour through a fine sieve; discard solids. Stock can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
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Reviews
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All Reviews for Shrimp Stock for Rice Noodles with Chicken, Pork, and Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
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All Reviews for Shrimp Stock for Rice Noodles with Chicken, Pork, and Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
