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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 6101_021411_sweet_potato.jpg
Ingredients Ingredient Checklist 1 1/4 pounds sweet potatoes 3 tablespoons white miso 1/2 cup chicken stock Coarse salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 6101_021411_sweet_potato.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
6101_021411_sweet_potato.jpg
6101_021411_sweet_potato.jpg
Ingredients
Ingredients
- 1 1/4 pounds sweet potatoes 3 tablespoons white miso 1/2 cup chicken stock Coarse salt and freshly ground pepper
Directions
Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
In a small bowl, whisk together miso and chicken stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.
Reviews
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All Reviews for Silky Miso Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Silky Miso Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
