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Gallery Simmered Chicken with Root Vegetables Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 whole 4-pound chicken Kosher salt 2 bay leaves 1 teaspoon whole black peppercorns 1 medium quartered red onion 2 ribs celery, cut into thirds 9 ounces baby carrots 9 ounces baby turnips 1 pound small potatoes, such as Yukon Gold, red, or purple Freshly ground black pepper 2 tablespoons fresh chopped dill
Gallery Simmered Chicken with Root Vegetables
Recipe Summary Servings: 8
Gallery
Simmered Chicken with Root Vegetables
Simmered Chicken with Root Vegetables
Simmered Chicken with Root Vegetables
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 whole 4-pound chicken Kosher salt 2 bay leaves 1 teaspoon whole black peppercorns 1 medium quartered red onion 2 ribs celery, cut into thirds 9 ounces baby carrots 9 ounces baby turnips 1 pound small potatoes, such as Yukon Gold, red, or purple Freshly ground black pepper 2 tablespoons fresh chopped dill
Directions
Remove giblets from the chicken, and season generously with salt. Place in a large pot. Add bay leaves, peppercorns, onion, celery, carrots and turnips (with some of the greens left intact), and potatoes. Fill pot with water until ingredients are 1 inch below the surface, and bring water to a boil.
Reduce heat to low and simmer, skimming foam from the surface, until chicken is cooked through and the vegetables are tender, about 45 minutes. Season to taste with salt and pepper. Stir in dill.
Transfer chicken to a cutting board and let rest 5 minutes. Transfer vegetables to a large serving dish. Carve chicken and arrange with vegetables. Serve immediately, ladling broth over each serving.
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All Reviews for Simmered Chicken with Root Vegetables
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All Reviews for Simmered Chicken with Root Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
