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Gallery Simple Balsamic Marinated Skirt Steak Credit: RICHARD GERHARD JUNG Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 cup balsamic vinegar 1/4 cup olive oil 3 rosemary sprigs 3 cloves garlic, thinly sliced 1 1/2 pounds skirt steak Coarse salt and freshly ground pepper

Gallery Simple Balsamic Marinated Skirt Steak Credit: RICHARD GERHARD JUNG

Recipe Summary Servings: 4

Simple Balsamic Marinated Skirt Steak      Credit: RICHARD GERHARD JUNG

Simple Balsamic Marinated Skirt Steak

Credit: RICHARD GERHARD JUNG

Simple Balsamic Marinated Skirt Steak

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup balsamic vinegar 1/4 cup olive oil 3 rosemary sprigs 3 cloves garlic, thinly sliced 1 1/2 pounds skirt steak Coarse salt and freshly ground pepper

Directions

Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.

Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.

Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.

Reviews (5)

 Add Rating & Review     64 Ratings   5 star values:        14    4 star values:        19    3 star values:        20    2 star values:        9    1 star values:        2

Reviews (5)

Add Rating & Review     64 Ratings   5 star values:        14    4 star values:        19    3 star values:        20    2 star values:        9    1 star values:        2

Add Rating & Review

64 Ratings 5 star values: 14 4 star values: 19 3 star values: 20 2 star values: 9 1 star values: 2

64 Ratings 5 star values: 14 4 star values: 19 3 star values: 20 2 star values: 9 1 star values: 2

64 Ratings 5 star values: 14 4 star values: 19 3 star values: 20 2 star values: 9 1 star values: 2

  • 5 star values: 14 4 star values: 19 3 star values: 20 2 star values: 9 1 star values: 2

    Martha Stewart Member     Rating: Unrated       07/22/2016   Not bad... but don't substitute dried rosemary for fresh rosemary sprigs (it's what I had... it's a "man thing"), and go easy on the A-1 (it's also a "man thing"), all that vinegar can get overpowering. And I would add more fresh garlic.  

Martha Stewart Member     Rating: 5 stars       08/09/2013   Made the marinade the day before and marinated the steak (about 1 1/2 pounds) for 24 hours in the fridge. Fried the steak for 4 1/2 minutes each side and let it rest for about 10 mins, served with new potatoes, courgette and mushroom. It was absolutely gorgeous. My first skirt steak (in 49 years), will definitely be buying again and using this recipe.  

Martha Stewart Member     Rating: Unrated       02/28/2011   Please include nutritiotional valuues. It helps those of us on special diests. I love that about your everyday magazine recipes. Thanks!  

Martha Stewart Member     Rating: Unrated       07/24/2008   This recipe is fantastic - really easy and fast. The steak turned out juicy - I cooked mine a min longer on each side than suggested because uncooked meat scares me a bit and it still turned out wonderful (my husband kept commenting on how great it was throughout our dinner). It was also delicious with the recomended bean cucumber olive salad. I will definitely make this again.  

Martha Stewart Member     Rating: Unrated       06/29/2008   I made this steak for a casual dinner... it was fantastic! The marinade was super flavorful and the cooking times were right on for a tender, juicy skirt steak. I was already asked to make it again!

    Martha Stewart Member

    Rating: Unrated 07/22/2016

Not bad… but don’t substitute dried rosemary for fresh rosemary sprigs (it’s what I had… it’s a “man thing”), and go easy on the A-1 (it’s also a “man thing”), all that vinegar can get overpowering. And I would add more fresh garlic.

Rating: Unrated

Rating: 5 stars 08/09/2013

Made the marinade the day before and marinated the steak (about 1 1/2 pounds) for 24 hours in the fridge. Fried the steak for 4 1/2 minutes each side and let it rest for about 10 mins, served with new potatoes, courgette and mushroom. It was absolutely gorgeous. My first skirt steak (in 49 years), will definitely be buying again and using this recipe.

Rating: 5 stars

Rating: Unrated 02/28/2011

Please include nutritiotional valuues. It helps those of us on special diests. I love that about your everyday magazine recipes. Thanks!

Rating: Unrated 07/24/2008

This recipe is fantastic - really easy and fast. The steak turned out juicy - I cooked mine a min longer on each side than suggested because uncooked meat scares me a bit and it still turned out wonderful (my husband kept commenting on how great it was throughout our dinner). It was also delicious with the recomended bean cucumber olive salad. I will definitely make this again.

Rating: Unrated 06/29/2008

I made this steak for a casual dinner… it was fantastic! The marinade was super flavorful and the cooking times were right on for a tender, juicy skirt steak. I was already asked to make it again!

All Reviews for Simple Balsamic Marinated Skirt Steak

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Simple Balsamic Marinated Skirt Steak

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest