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Blondie Recipe

Recipe Summary

Yield: Makes one 9-by-13-inch Blondie

Ingredients

Ingredient Checklist

13 tablespoons unsalted butter, softened, plus more for pan

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1 1/2 cups packed light-brown sugar

3 large eggs

1 1/2 teaspoons pure vanilla extract

Gallery

Blondie Recipe

Recipe Summary

Yield: Makes one 9-by-13-inch Blondie

Blondie Recipe

Blondie Recipe

Blondie Recipe

Recipe Summary

Yield: Makes one 9-by-13-inch Blondie

Recipe Summary

Yield: Makes one 9-by-13-inch Blondie

Yield: Makes one 9-by-13-inch Blondie

Makes one 9-by-13-inch Blondie

Ingredients

Ingredients

  • 13 tablespoons unsalted butter, softened, plus more for pan
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups packed light-brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract

Directions

Preheat oven to 350 degrees. Butter 9-by-13-inch cake pan; line with parchment paper, allowing 2-inch overhang. Butter parchment. Whisk flour, baking powder, and salt in a medium bowl. Put butter and brown sugar into mixer bowl; mix on medium-high until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Add flour mixture; mix until just combined.

Spread batter into prepared dish; smooth top. Bake until a cake tester inserted into center comes out with only a few moist crumbs attached, 25 to 30 minutes. Let cool in dish 40 minutes. Lift out, and let cool completely on wire rack.

Reviews (11)

Add Rating & Review

40 Ratings

5 star values:

                                  2

4 star values:

                                  11

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

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Reviews (11)

Add Rating & Review

40 Ratings

5 star values:

                                  2

4 star values:

                                  11

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

Add Rating & Review

40 Ratings

5 star values:

                                  2

4 star values:

                                  11

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

40 Ratings

5 star values:

                                  2

4 star values:

                                  11

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1

40 Ratings

5 star values:

                                  2

4 star values:

                                  11

3 star values:

                                  18

2 star values:

                                  7

1 star values:

                                  1
  • 5 star values:
  • 2
  • 4 star values:
  • 11
  • 3 star values:
  • 18
  • 2 star values:
  • 7
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

03/04/2015

                This recipe sucked. It should be 1 1/2 cups flour. I was furious that it came out like cake, rather than a blondie- which SHOULD have had the dense chewy consistency of a brownie. This was severely disappointing, and I'm sad I wasted ingredients on, what's basically, vanilla sheet cake. Most disappointing because, usually Martha Stewart provides excellent recipes. Was this a write up error?

Martha Stewart Member

Rating: Unrated

07/30/2012

                This is a really cute idea, looks very tasty. Makes me wish I was not on a weight loss diet!

Martha Stewart Member

Rating: Unrated

02/28/2010

                Here's a link to the explanation of how this blondie turns "dog cake."
                http://www.marthastewart.com/recipe/dog-cake

Martha Stewart Member

Rating: Unrated

01/31/2009

                I thought this recipe was awful-- way too much flour which made them too dry and not chewy at all. I think they would taste better with dark brown sugar instead of light. I won't make these again!

Martha Stewart Member

Rating: Unrated

01/22/2009

                I am intrigued by the picture too, I wonder if they made a pan of regular blondies, and also a pan of regular brownies, they they cut out the figure with a large cookie cutter in the shape of the dog, if they then carefully lifted and swapped the cut outs I think it would look like this.  Thats my guess!!  The dog bones could be cut out as well from another pan with cookie cutters.

Martha Stewart Member

Rating: Unrated

11/01/2008

                Is it Blondie on top of Brownie?

Martha Stewart Member

Rating: Unrated

09/21/2008

                super cool idea, but the recipe has no relationship to the photo. Come on tell us how you did that and what all the different layers are!

Martha Stewart Member

Rating: Unrated

07/28/2008

                How do you create the different colored layers, the dog outline on top and the dog biscuits?

Martha Stewart Member

Rating: Unrated

04/29/2008

                These are so easy to make and really great. Chocolate chips would be too much. They're perfect as they are.

Martha Stewart Member

Rating: Unrated

03/19/2008

                These are really good!  Very moist

Martha Stewart Member

Rating: Unrated

03/04/2015

                This recipe sucked. It should be 1 1/2 cups flour. I was furious that it came out like cake, rather than a blondie- which SHOULD have had the dense chewy consistency of a brownie. This was severely disappointing, and I'm sad I wasted ingredients on, what's basically, vanilla sheet cake. Most disappointing because, usually Martha Stewart provides excellent recipes. Was this a write up error?

Rating: Unrated

Rating: Unrated

07/30/2012

                This is a really cute idea, looks very tasty. Makes me wish I was not on a weight loss diet!

Rating: Unrated

02/28/2010

                Here's a link to the explanation of how this blondie turns "dog cake."
                http://www.marthastewart.com/recipe/dog-cake

Rating: Unrated

01/31/2009

                I thought this recipe was awful-- way too much flour which made them too dry and not chewy at all. I think they would taste better with dark brown sugar instead of light. I won't make these again!

Rating: Unrated

01/22/2009

                I am intrigued by the picture too, I wonder if they made a pan of regular blondies, and also a pan of regular brownies, they they cut out the figure with a large cookie cutter in the shape of the dog, if they then carefully lifted and swapped the cut outs I think it would look like this.  Thats my guess!!  The dog bones could be cut out as well from another pan with cookie cutters.

Rating: Unrated

11/01/2008

                Is it Blondie on top of Brownie?

Rating: Unrated

09/21/2008

                super cool idea, but the recipe has no relationship to the photo. Come on tell us how you did that and what all the different layers are!

Rating: Unrated

07/28/2008

                How do you create the different colored layers, the dog outline on top and the dog biscuits?

Rating: Unrated

04/29/2008

                These are so easy to make and really great. Chocolate chips would be too much. They're perfect as they are.

Rating: Unrated

03/19/2008

                These are really good!  Very moist

All Reviews for Blondie Recipe

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Blondie Recipe

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest