Back to Simple Chocolate Buttercream
All Reviews for Simple Chocolate Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Simple Chocolate Buttercream
Credit:
Johnny Miller
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1 1/2 pounds (6 sticks) butter, softened
1 pound confectioners’ sugar, sifted
1 1/2 teaspoons vanilla extract
1/4 teaspoon kosher salt
5 tablespoons semisweet chocolate chips, melted and cooled
Gallery
Simple Chocolate Buttercream
Credit:
Johnny Miller
Recipe Summary
Yield: Makes 4 cups
Gallery
Simple Chocolate Buttercream
Credit:
Johnny Miller
Simple Chocolate Buttercream
Credit:
Johnny Miller
Simple Chocolate Buttercream
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1 1/2 pounds (6 sticks) butter, softened
- 1 pound confectioners’ sugar, sifted
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 5 tablespoons semisweet chocolate chips, melted and cooled
Directions
In the bowl of an electric mixer fitted with a paddle attachment, combine the butter, sugar, vanilla and salt. Begin beating on low speed, increasing to high for 2 minutes, scraping down the sides of the bowl occasionally. Stir in melted chocolate.
Reviews (4)
Add Rating & Review
26 Ratings
5 star values:
6
4 star values:
4
3 star values:
8
2 star values:
5
1 star values:
3
Reviews (4)
Add Rating & Review
26 Ratings
5 star values:
6
4 star values:
4
3 star values:
8
2 star values:
5
1 star values:
3
Add Rating & Review
26 Ratings
5 star values:
6
4 star values:
4
3 star values:
8
2 star values:
5
1 star values:
3
26 Ratings
5 star values:
6
4 star values:
4
3 star values:
8
2 star values:
5
1 star values:
3
26 Ratings
5 star values:
6
4 star values:
4
3 star values:
8
2 star values:
5
1 star values:
3
- 5 star values:
- 6
- 4 star values:
- 4
- 3 star values:
- 8
- 2 star values:
- 5
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
06/19/2018
I used a 1/2 teaspoon of Almond extract to give it an Amoretto flavor
Martha Stewart Member
Rating: 5 stars
04/04/2015
This recipe was amazing. It was perfectly fluffy and delicious. Although we had to double the chocolate this recipe is definitely a repeat.
Martha Stewart Member
Rating: Unrated
07/20/2011
horrid recipe. it looked like taupe chocolate frosting despite tripling the semisweet chocolate. It was easy, but very disappointing.
Martha Stewart Member
Rating: Unrated
04/08/2010
Could you please tell me if I make a cake with this frosting and sugarpaste on the top , how many days can I have it out of the refrigerator? If i put the cake in the refrigerator the sugar paste will melt. Correct?
Martha Stewart Member
Rating: 5 stars
06/19/2018
I used a 1/2 teaspoon of Almond extract to give it an Amoretto flavor
Rating: 5 stars
Rating: 5 stars
04/04/2015
This recipe was amazing. It was perfectly fluffy and delicious. Although we had to double the chocolate this recipe is definitely a repeat.
Rating: Unrated
07/20/2011
horrid recipe. it looked like taupe chocolate frosting despite tripling the semisweet chocolate. It was easy, but very disappointing.
Rating: Unrated
Rating: Unrated
04/08/2010
Could you please tell me if I make a cake with this frosting and sugarpaste on the top , how many days can I have it out of the refrigerator? If i put the cake in the refrigerator the sugar paste will melt. Correct?
All Reviews for Simple Chocolate Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Chocolate Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
