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3 Ratings
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2 star values:
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1 star values:
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Gallery
Ingredients
Ingredient Checklist
4 ears corn, husked
1 tablespoon sugar
Butter, to taste
Salt, to taste
Cayenne pepper, to taste
Gallery
Gallery
Ingredients
Ingredients
- 4 ears corn, husked
- 1 tablespoon sugar
- Butter, to taste
- Salt, to taste
- Cayenne pepper, to taste
Directions
In a large, heavy pot, bring 2 quarts of water to a boil; add sugar to sweeten corn. Add corn, and cook for 3 to 5 minutes. Serve with butter, salt, and cayenne pepper.
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Corn on the Cob
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Corn on the Cob
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
