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Gallery Simple Creamy Polenta Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 cup polenta 1/4 cup skim milk Kosher salt and freshly ground black pepper
Gallery Simple Creamy Polenta
Recipe Summary Servings: 4
Gallery
Simple Creamy Polenta
Simple Creamy Polenta
Simple Creamy Polenta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 cup polenta 1/4 cup skim milk Kosher salt and freshly ground black pepper
Directions
In a large saucepan, bring the chicken stock to a rolling boil. Reduce the heat to medium and add the polenta slowly, whisking each addition very briskly. If the polenta is added too quickly, lumps will form.
Cover and cook over low heat for 20 minutes or until the polenta is thick and creamy. Add the milk and stir to thoroughly incorporate. Season with salt and pepper and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Simple Creamy Polenta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Creamy Polenta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
