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Gallery Recipe Summary Servings: 15

Ingredients Ingredient Checklist 4 bulbs fennel, cut into quarters lengthwise and skewered 2 bunches thin carrots, scrubbed 2 bunches beets, peeled and sliced 1/2 inch thick 10 baby artichokes, boiled until tender and cut in half 2 heads radicchio, quartered and skewered Olive oil, for brushing Salt and freshly ground black pepper

Gallery

Recipe Summary Servings: 15

Recipe Summary Servings: 15

Recipe Summary

Servings: 15

Servings: 15

15

Ingredients

Ingredients

  • 4 bulbs fennel, cut into quarters lengthwise and skewered 2 bunches thin carrots, scrubbed 2 bunches beets, peeled and sliced 1/2 inch thick 10 baby artichokes, boiled until tender and cut in half 2 heads radicchio, quartered and skewered Olive oil, for brushing Salt and freshly ground black pepper

Directions

Heat grill to medium hot. Brush vegetables with oil and season with salt and pepper. Grill all vegetables except radicchio for 10 or 15 minutes, or until tender. Grill radicchio for 2 to 3 minutes. Serve warm or at room temperature.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Simple Grilled Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Simple Grilled Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest