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Napa Cabbage Slaw
Credit:
Anna Williams
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
1 small garlic clove, minced
Zest and juice of 1 lime
2 tablespoons rice-wine vinegar
2 teaspoons soy sauce
1/4 cup chile oil
Salt
3 cups (1/2 small head) Napa cabbage, very thinly sliced
1/2 red, yellow, or orange bell pepper, stem and seeds removed, very thinly sliced
3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
2 ounces daikon, peeled, very thinly sliced into 1/2-by-2-inch pieces
1/4 cup (about 3 ounces) snow peas, trimmed and very thinly sliced
1/4 chives, snipped into 2-inch lengths
Gallery
Napa Cabbage Slaw
Credit:
Anna Williams
Recipe Summary
Yield: Serves 4
Gallery
Napa Cabbage Slaw
Credit:
Anna Williams
Napa Cabbage Slaw
Credit:
Anna Williams
Napa Cabbage Slaw
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1 small garlic clove, minced
- Zest and juice of 1 lime
- 2 tablespoons rice-wine vinegar
- 2 teaspoons soy sauce
- 1/4 cup chile oil
- Salt
- 3 cups (1/2 small head) Napa cabbage, very thinly sliced
- 1/2 red, yellow, or orange bell pepper, stem and seeds removed, very thinly sliced
- 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
- 2 ounces daikon, peeled, very thinly sliced into 1/2-by-2-inch pieces
- 1/4 cup (about 3 ounces) snow peas, trimmed and very thinly sliced
- 1/4 chives, snipped into 2-inch lengths
Directions
In a small bowl, whisk together garlic, zest and juice of lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
In a medium bowl, toss together cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour dressing over the slaw, toss to combine, and serve.
Reviews (3)
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4 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
Reviews (3)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
2
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
09/26/2013
The first of Martha's recipes to fail me! Lovely to look at, but the dressing was overwhelmed by "1/4 cup chile oil". Most definitely, the acid must be increased to balance out the fiery dressing. Ouch!!
Martha Stewart Member
Rating: Unrated
07/05/2008
I changed the rice-wine vinegar to RED-WINE VINEGAR, and chili oil to OLIVE OIL, and only use 1/2 of the soy sauce as I do not like the taste of it. Plus it has much to much sugar in it for me. As we all know sugar turns to fat in most of our bodies. Just look around you, at all the people who are consuming way to much sugar. I know I was one of them. No more 'pop' wiht that 1/2 cup of sugar per can.
Martha Stewart Member
Rating: Unrated
02/27/2008
Love the flavors and texture of this salad - I have reprised it with 1/2 romaine lettuce. It will be a picnic and potluck dish for me in the future.
Martha Stewart Member
Rating: Unrated
09/26/2013
The first of Martha's recipes to fail me! Lovely to look at, but the dressing was overwhelmed by "1/4 cup chile oil". Most definitely, the acid must be increased to balance out the fiery dressing. Ouch!!
Rating: Unrated
Rating: Unrated
07/05/2008
I changed the rice-wine vinegar to RED-WINE VINEGAR, and chili oil to OLIVE OIL, and only use 1/2 of the soy sauce as I do not like the taste of it. Plus it has much to much sugar in it for me. As we all know sugar turns to fat in most of our bodies. Just look around you, at all the people who are consuming way to much sugar. I know I was one of them. No more 'pop' wiht that 1/2 cup of sugar per can.
Rating: Unrated
02/27/2008
Love the flavors and texture of this salad - I have reprised it with 1/2 romaine lettuce. It will be a picnic and potluck dish for me in the future.
All Reviews for Napa Cabbage Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Napa Cabbage Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
