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Simple Pickled Cucumbers
Credit:
Jen Causey
Recipe Summary
prep: 1 hr
total: 1 week 6 days
Yield: Makes 15
Ingredients
Ingredient Checklist
2 cups fine sea salt
2 1/2 pounds Korean or Persian cucumbers (about 15)
Cook's Notes
Use a large stone to keep cucumbers submerged during the pickling process. If you don’t have such a rock, a heavy bowl will also work.
Gallery
Simple Pickled Cucumbers
Credit:
Jen Causey
Recipe Summary
prep: 1 hr
total: 1 week 6 days
Yield: Makes 15
Gallery
Simple Pickled Cucumbers
Credit:
Jen Causey
Simple Pickled Cucumbers
Credit:
Jen Causey
Simple Pickled Cucumbers
Recipe Summary
prep: 1 hr
total: 1 week 6 days
Yield: Makes 15
Recipe Summary
prep: 1 hr
total: 1 week 6 days
Yield: Makes 15
prep: 1 hr
total: 1 week 6 days
prep:
1 hr
total:
1 week 6 days
Yield: Makes 15
Makes 15
Ingredients
Ingredients
- 2 cups fine sea salt
- 2 1/2 pounds Korean or Persian cucumbers (about 15)
Directions
Bring 4 quarts water to a boil and stir in 1/2 cup salt. In batches, cook cucumbers 30 seconds, then place them in a 2-gallon nonreactive container.
Let cooking water cool. Place a large stone or a heavy bowl on top of cucumbers, and pour cooled water over cucumbers (the stone or bowl will keep the cucumbers submerged). Refrigerate at least 8 hours.
Drain cucumbers, and repeat entire process 3 more times. Refrigerate 10 days before slicing and eating. Cucumbers can be refrigerated for several weeks in an airtight container.
Cook's Notes
Use a large stone to keep cucumbers submerged during the pickling process. If you don’t have such a rock, a heavy bowl will also work.
Cook’s Notes
Use a large stone to keep cucumbers submerged during the pickling process. If you don’t have such a rock, a heavy bowl will also work.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Pickled Cucumbers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Pickled Cucumbers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
