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13 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
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Gallery
Recipe Summary
Yield: Makes 14
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour, plus more for work surface
2 teaspoons coarse salt
2 large eggs
Gallery
Recipe Summary
Yield: Makes 14
Gallery
Recipe Summary
Yield: Makes 14
Recipe Summary
Yield: Makes 14
Yield: Makes 14
Makes 14
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour, plus more for work surface
- 2 teaspoons coarse salt
- 2 large eggs
Directions
In a large bowl, mix together flour and salt. In a small bowl, beat eggs together with 2 tablespoons water. Form a well in the middle of the flour mixture and pour eggs into well. Incorporate eggs by stirring in the flour mixture from sides of well a little at a time.
When the dough begins to come together, transfer to a clean flat surface and knead until dough comes together in a smooth ball. Wrap dough in plastic wrap and let stand at least 1 hour at room temperature or up to 1 day, refrigerated.
Reviews
Add Rating & Review
13 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
Reviews
Add Rating & Review
13 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
Add Rating & Review
13 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
13 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
13 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 2
All Reviews for Pierogi Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pierogi Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest