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13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  2

1 star values:

                                  2

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Gallery

Recipe Summary

Yield: Makes 14

Ingredients

Ingredient Checklist

1 1/2 cups all-purpose flour, plus more for work surface

2 teaspoons coarse salt

2 large eggs

Gallery

Recipe Summary

Yield: Makes 14

Recipe Summary

Yield: Makes 14

Recipe Summary

Yield: Makes 14

Yield: Makes 14

Makes 14

Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 2 teaspoons coarse salt
  • 2 large eggs

Directions

In a large bowl, mix together flour and salt. In a small bowl, beat eggs together with 2 tablespoons water. Form a well in the middle of the flour mixture and pour eggs into well. Incorporate eggs by stirring in the flour mixture from sides of well a little at a time.

When the dough begins to come together, transfer to a clean flat surface and knead until dough comes together in a smooth ball. Wrap dough in plastic wrap and let stand at least 1 hour at room temperature or up to 1 day, refrigerated.

Reviews

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  2

1 star values:

                                  2

Reviews

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  2

1 star values:

                                  2

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  2

1 star values:

                                  2

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  2

1 star values:

                                  2

13 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  2

1 star values:

                                  2
  • 5 star values:
  • 1
  • 4 star values:
  • 3
  • 3 star values:
  • 5
  • 2 star values:
  • 2
  • 1 star values:
  • 2

All Reviews for Pierogi Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pierogi Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest