Reviews (1)
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33 Ratings
5 star values:
4
4 star values:
7
3 star values:
10
2 star values:
9
1 star values:
3
Martha Stewart Member
Rating: 5 stars
10/01/2017
I love that we can skip peeling the apples, I make this one every year.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup, enough for 28 pancakes
Potato Pancakes with Pink Applesauce and Creme Fraiche
Ingredients
Ingredient Checklist
1 1/4 pounds red apples (about 4), such as McIntosh or Macoun, unpeeled, cored and quartered
2 tablespoons water
1 teaspoon fresh lemon juice
Cook's Notes
Applesauce will keep, covered and refrigerated, up to 1 week.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup, enough for 28 pancakes
Potato Pancakes with Pink Applesauce and Creme Fraiche
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup, enough for 28 pancakes
Recipe Summary
Yield: Makes 1 cup, enough for 28 pancakes
Yield: Makes 1 cup, enough for 28 pancakes
Makes 1 cup, enough for 28 pancakes
Potato Pancakes with Pink Applesauce and Creme Fraiche
Potato Pancakes with Pink Applesauce and Creme Fraiche
Ingredients
Ingredients
- 1 1/4 pounds red apples (about 4), such as McIntosh or Macoun, unpeeled, cored and quartered
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
Directions
Place apples, water, and lemon juice in a medium saucepan. Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk.
Cook's Notes
Applesauce will keep, covered and refrigerated, up to 1 week.
Cook’s Notes
Applesauce will keep, covered and refrigerated, up to 1 week.
Reviews (1)
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
7
3 star values:
10
2 star values:
9
1 star values:
3
Martha Stewart Member
Rating: 5 stars
10/01/2017
I love that we can skip peeling the apples, I make this one every year.
Reviews (1)
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
7
3 star values:
10
2 star values:
9
1 star values:
3
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
7
3 star values:
10
2 star values:
9
1 star values:
3
33 Ratings
5 star values:
4
4 star values:
7
3 star values:
10
2 star values:
9
1 star values:
3
33 Ratings
5 star values:
4
4 star values:
7
3 star values:
10
2 star values:
9
1 star values:
3
- 5 star values:
- 4
- 4 star values:
- 7
- 3 star values:
- 10
- 2 star values:
- 9
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
10/01/2017
I love that we can skip peeling the apples, I make this one every year.
Martha Stewart Member
Rating: 5 stars
10/01/2017
I love that we can skip peeling the apples, I make this one every year.
Rating: 5 stars
All Reviews for Pink Applesauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pink Applesauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
